Producer
|
Cantina di Valpantena |
Name
|
Bardolino Chiaretto DOC |
Variety
|
Corvina Veronese, Rondinella |
Vintage
|
2024 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Fruity, floral, fresh |
Vinification method
|
Controlled temperature fermentation, white winemaking |
Region
|
Veneto |
Production area
|
Valpantena, Lake Garda |
Country
|
Italy |
Type
|
Rosé |
Aging
|
None |
Type of cask
|
Stainless steel |
 Color |
Light rosé |
Serving temperature
|
8-10°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Appetizers, fish, light dishes |
Bardolino Chiaretto DOC - Classico Torre del Falasco - Cantina di Valpantena 2024
Format: 75 cl
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|
Producer
|
Cantina di Valpantena |
|
Name
|
Bardolino Chiaretto DOC |
|
Variety
|
Corvina Veronese, Rondinella |
|
Vintage
|
2024 |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Fruity, floral, fresh |
|
Vinification method
|
Controlled temperature fermentation, white winemaking |
|
Region
|
Veneto |
|
Production area
|
Valpantena, Lake Garda |
|
Country
|
Italy |
|
Type
|
Rosé |
|
Aging
|
None |
|
Type of cask
|
Stainless steel |
| Color |
Light rosé |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Young, within 1-2 years |
|
Pairing
|
Appetizers, fish, light dishes |
Bardolino Chiaretto DOC - Classico Torre del Falasco - Cantina di Valpantena is born in the heart of Valpantena, one of the most suitable subzones of Lake Garda, characterized by morainic soils that give the wines particular freshness and savoriness.
Obtained mainly from Corvina grapes, with additions of Rondinella and Molinara, this rosé stands out for its bright cherry pink color and a fresh, fruity aromatic profile. On the nose, scents of strawberries, cherries, and a delicate floral note emerge, while on the palate it is fresh, balanced, and pleasantly drinkable, with a slight savoriness that enhances its persistence.
The steel vinification method, with brief skin maceration, preserves the liveliness and aromatic clarity typical of Bardolino Chiaretto. Perfect as an aperitif or paired with fish dishes, summer salads, and fresh cheeses, it expresses the typicality of the Garda territory at its best.
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