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Barolo DOCG - Albe - Magnum - Cassa di Legno - Vajra 2018
VajraNebbiolo 100% Barolo DOCG "Albe" - G.D. Vajra 150 cl 2018
$118.37−21%($78.91/ℓ)
Recommended price: $150.06
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Vajra
- Name
- Barolo DOCG "Albe" - G.D. Vajra
- Variety
- Nebbiolo 100%
- Vintage
- 2018
- Gradation
- 14.0%
- Format
- 150 cl
- Aromatic profile
- Rose petal, sour cherry, cedar, juniper, wildflowers, orange peel
- Vinification method
- Very long maceration (~36 days), partial submerged cap, spontaneous ferments; ML in steel
- Aging
- 22 months in large Slavonian oak casks (40–75 hL)
- Type of cask
- Large Slavonian oak casks 40–75 hL
- Color
- Translucent garnet red
- Serving temperature
- 18–20 °C
- Pairing
- Aged cheeses; red meat main courses
- Region
- Piedmont
- Country
- Italy
- Production area
- Coste di Vergne, Fossati, La Volta (Barolo)
- Type
- Red
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Sommelier AIBarolo DOCG - Albe - Magnum - Cassa di Legno - Vajra
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The Barolo DOCG "Albe" from Vajra in magnum format, presented in a wooden case, delivers a measured yet intense expression. On the nose it opens to small red fruit and floral notes, with hints of faded rose and delicate spice; background nuances of earth and balsamic touches add complexity without excess. The magnum format enhances aromatic development while keeping a balance between freshness and olfactory evolution.
On the palate it shows solid structure with present but well-integrated tannins and an acidity that supports the drinking experience, resulting in harmony and good backbone. The finish is persistent and invites further sips; if stored properly it can evolve positively over time. It pairs well with red meats, braised dishes, game and aged cheeses, and holds up with more robust preparations. To fully appreciate its profile, consider opening a few hours in advance or a brief decantation.
On the palate it shows solid structure with present but well-integrated tannins and an acidity that supports the drinking experience, resulting in harmony and good backbone. The finish is persistent and invites further sips; if stored properly it can evolve positively over time. It pairs well with red meats, braised dishes, game and aged cheeses, and holds up with more robust preparations. To fully appreciate its profile, consider opening a few hours in advance or a brief decantation.
The winery
Azienda Agricola G.D. Vajra
Piedmont (Langhe, province of Cuneo). ([gdvajra.it](https://www.gdvajra.it/it/organic))Italy. ([gdvajra.it](https://www.gdvajra.it/it/organic))
Family-owned estate based in Vergne (Comune di Barolo), producer of Barolo DOCG (including Albe, Coste di Rose, Ravera and Bricco delle Viole); practices organic viticulture and makes elegant, terroir-driven wines. ([gdvajra.it](https://www.gdvajra.it/))
The story
Run by the Vaira family (founder: Aldo Vaira); the family has farmed vineyards in the Langhe for generations and the estate is presented as an early adopter/pioneer of organic viticulture (claimed since 1971). ([gdvajra.it](https://www.gdvajra.it/))
Production philosophy
Respect for terroir and individual vineyards; organic farming, focus on elegance and clear site expression rather than heavy extraction; careful cellar practices. ([gdvajra.it](https://www.gdvajra.it/))
Terroir and vineyards
Headquartered in Vergne (Comune di Barolo, CN). Main vineyards/crus: Bricco delle Viole, Ravera, Coste di Rose, Fossati, La Volta, Coste di Vergne; also active in Serralunga d'Alba (Baudana) and other Langhe communes. ([gdvajra.it](https://www.gdvajra.it/it/organic))
