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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Ceretto
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2020
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Rose, cherry, spices, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years, of which 18 months in wood
- Type of cask
- Large oak barrels
- Color
- Garnet red
- Serving temperature
- 18-20°C
- Recommended consumption
- To be drunk after 5-10 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Barolo DOCG Bricco Rocche - Ceretto
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The Barolo DOCG Bricco Rocche from the renowned Ceretto winery is a wine that captures the essence of the Langhe terroir with unmistakable mastery. With Nebbiolo grapes carefully selected from the vines located in the prestigious Bricco Rocche cru, this wine is the expression of the passion and winemaking tradition of Piedmont.
In appearance, it boasts an intense and brilliant garnet red color. On the nose, the aroma is complex and seductive, with notes of ripe red fruits, hints of rosehip, and nuances of spices and wet earth, typical of aged Nebbiolo. On the palate, the wine is robust yet elegant, with a well-balanced tannic structure that promises excellent longevity.
The Barolo Bricco Rocche is perfect for accompanying richly flavored dishes such as braised meats, stews, and aged cheeses. It is a wine that continues to evolve in the bottle, offering a tasting window that will extend for many years to come, improving with time. A true collectible masterpiece for any enthusiast.
The winery
Ceretto
PiemonteItaliaSince 1937
- Grape varieties
- Nebbiolo, Arneis, Barbera, Dolcetto, Moscato
- Family-owned winery with a long-established production in the Langhe.
- Presence of multiple wineries/estates
- Transition to organic farming and sustainability
- Cellar approach focused on minimal intervention
- Involvement in cultural and culinary projects