Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Livia Fontana
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2019
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Rose, cherry, spices, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years
- Type of cask
- Large and small oak barrels
- Color
- Garnet red
- Serving temperature
- 18-20°C
- Recommended consumption
- To be consumed within 10-15 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Barolo "Fontanin" DOC - Livia Fontana
More questions
More questions
The Nebbiolo vineyards are grown in Castiglione Falletto, at an altitude of approximately 300-350 m. above sea level The harvest is carried out manually with careful selection of the grapes, then placed in baskets, around mid-October. The refinement lasts approximately 40 months in traditional oak barrels, then continues in the bottle in the basement of the cellar at controlled temperature and humidity.
It shows off a deep red color with reflections ranging from intense ruby to garnet. Very complex aromas arrive on the nose, with floral aromas of macerated violet and balsamic hints, spicy returns reminiscent of liquorice root and nutmeg. The taste is clear, structured with a soft but well-defined tannin.
We recommend pairing with red meat dishes, roasts and game, perfect with mature cheeses.
The winery
Livia Fontana
PiemonteItaliaSince 1820
- Grape varieties
- Nebbiolo, Barbera, Arneis
- Based in Castiglione Falletto, Langhe.
- Vineyards producing Barolo from crus such as Villero and Bussia.
- Main grape varieties: Nebbiolo, Barbera, Arneis.
- Indicated vineyard area: approximately 10 hectares.
- Indicative production reported by commercial and local sources: approximately 70,000 bottles per year.