Barolo La Morra DOCG 2022 - Crissante Alessandria 2022

Crissante Alessandria

Nebbiolo · Barolo La Morra DOCG · 75 cl · 2022

-19%
Recommended price: $68.10
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Technical information
Producer Crissante Alessandria
Name Barolo La Morra DOCG
Variety Nebbiolo
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area La Morra, Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption 2025-2040
Pairing Red meats, game, aged cheeses
On the nose there are aromas of rose petal and fresh red fruit, accompanied by light earthy notes and a balsamic hint that makes it immediately recognizable. The palate is structured yet fluid, with well-present tannins well integrated into an acid-savory framework that supports the sip and invites a second glass. It’s not a wine that relies on excess, but on precision and lingering flavor. At the table it naturally accompanies characterful dishes — braises, flavorful roasts and aged cheeses — but also stands up well to more refined pairings such as mushroom risottos or feathered game.

Serve at a moderate temperature and, if possible, decant to best express its complexity. It has the substance to evolve for a few years in the cellar, while remaining enjoyable already in its youth thanks to the balance between freshness and structure.
The winery

Crissante Alessandria – Winery in Piemonte

Discover the story and wines of Crissante Alessandria.

Family-run winery in La Morra (Langhe, Piedmont) specializing in Barolo and Nebbiolo-based wines, also producing Dolcetto, Barbera, traditional-method sparkling wines and Barolo grappa.
Region: Piemonte
Country: Italia
Founded: 1958
Grapes: Nebbiolo, Barbera, Dolcetto
Established in 1958 by Crissante Alessandria and Teresa. Estate-owned vineyards in La Morra: cru Capalot, Galina and Roggeri. Produces several Barolo crus and Langhe Nebbiolo. Traditional winemaking with long fermentations and ageing in casks, tonneaux and barriques. They also produce Metodo Classico and Barolo grappa aged in barrique.
Winery history
The estate was founded in 1958 when Crissante Alessandria, together with his wife Teresa, decided to vinify the grapes from the family vineyards, which until then had been sold to other wineries in the Langa. Over the years the property expanded its vineyards on La Morra’s best exposures; management has remained family-run and today is led by Michele Alessandria, with the involvement of his sons Alberto and Luca.
Production philosophy
Production rooted in the traditions of the region: use of native grape varieties, traditional winemaking with extended fermentations, and careful ageing in wooden vessels of varying sizes to respect the specific characteristics of each wine.
Terroir and vineyards
The estate’s vineyards are located in the municipality of La Morra, in the Capalot, Galina and Roggeri vineyards. The winery and family residences are situated in the hamlet of Santa Maria Borgata Roggeri.

Official Awards

Expert Prize Description Vintage