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| Dartigalongue | |
| Armagnac | |
| Notes of dried fruit, vanilla, spices, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| Oak barrels | |
| Many decades, since 1934 | |
| Continuous or traditional batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Dark amber | |
| At room temperature, for tasting |
Upon tasting, the Bas Armagnac 1934 reveals remarkable complexity derived from prolonged aging. Its aromatic notes unfold with nuances of dried plum, cocoa, vanilla, and leather, enriched by intriguing touches of spices such as nutmeg and cinnamon. In the palate, the liquor stands out for its elegant and enveloping structure, with an impeccable balance between sweetness and mature tannins, the result of perfect refinement in oak barrels.
The color is a deep amber, immediately suggesting the richness and intensity of the product. Each sip tells a story of craftsmanship and dedication spanning over a century.
This Armagnac is not just a distillate to be enjoyed; it is also a piece of the history of French distillation. Ideally served as a digestif, at room temperature or slightly warmed in the palm of the hand, to fully express its organoleptic and olfactory qualities.
The Bas Armagnac 1934 by Dartigalongue represents a distinguished choice for every collector or fine liquor enthusiast and makes for an elegant gift for special occasions.
Dartigalongue
Discover the spirits, production style and story of Dartigalongue.
Distillation
Continuous distillation in a column still at low strength; for some ranges the use of traditional artisanal Armagnac pot stills is mentioned.
Ageing
Ageing in Gascon oak barrels (about 400 L); after 40–50 years the best vintages may be transferred to glass demijohns to preserve their character; numbered single cask and limited editions exist.