Bas Armagnac 1974 - Invecchiato 25 Anni 70cl Cofanetto Legno - Samalens
SamalensArmagnac · 70 cl · 40.0% vol · Notes of dried fruit, vanilla, spices
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| Samalens | |
| Armagnac | |
| Notes of dried fruit, vanilla, spices | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| 25 years | |
| Continuous or batch distillation | |
| 1 | |
| Dark amber | |
| At room temperature, for meditation |
Distillation occurs in a single step using a traditional column still, following ancient methods that preserve the integrity and complexity of the grape's original aromas. The aging of 25 years in French oak barrels adds layers of complexity to the final product, imparting notes of vanilla, cocoa, dried plums, and a subtle hint of sweet spices such as cinnamon and clove.
Visually, the Armagnac presents a deep amber color with bright golden reflections. On the nose, it opens with an aromatic richness that invites deep olfactory meditations. The palate is captured by a balanced and soft structure, with a long and persistent finish that evokes memories of dark berry fruits and touches of toasted wood.
Elegant in its wooden box, this Bas Armagnac 1974 is an excellent choice for lovers of refined spirits and can serve as a highly prestigious gift or be preserved as a jewel in any enthusiast's collection. Perfect to be enjoyed at the end of a meal, it offers a tasting experience that remains etched in memory and on the palate.
Samalens
Discover the spirits, production style and story of Samalens.
Distillation
Traditional Armagnac distillation on armagnacais stills (heads/heart/tails cuts determined through tastings by the cellar master); the facility also has charentais stills.
Ageing
Aging in French oak pièces (approximately 420 L) with selection of fine-grain wood and light toasting; maturation path includes new casks followed by 'roux' casks prior to final assemblages.