Beaune Rouge Les Teurons 1er Cru

Albert Morot

Format: 75 cl

-16%


Recommended price: $144.80
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Technical information
Producer Albert Morot
Name Beaune 1er Cru Les Teurons
Variety Pinot Noir
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses

The Beaune Rouge Les Teurons 1er Cru stands out as a distinguished example among the red wines of Burgundy. This vineyard, located in the heart of the Beaune region, is renowned for its ability to produce wines that express with great intensity the unique terroir of this area.

With its bright ruby red color and garnet reflections, the Beaune Les Teurons 1er Cru offers an elegant and complex bouquet on the nose of ripe red fruits like cherry and raspberry, enriched by subtle notes of vanilla and sweet spices following aging in barrique. On the palate, the wine is robust yet balanced, with fine tannins and a persistent freshness that leads to a long and pleasantly aromatic finish.

Ideal as an accompaniment for rich dishes such as grilled red meats, mushroom-based dishes, or aged cheeses, this wine is also an excellent candidate for aging, capable of developing further nuances of flavor and complexity over the years. The Beaune Rouge Les Teurons 1er Cru is a refined choice for wine enthusiasts who appreciate the depth and tradition of Burgundian winemaking.

The winery

Domaine Albert Morot – Winery in Borgogna (Côte de Beaune)

Discover the story and wines of Domaine Albert Morot.

Domaine di Beaune specializes in wines from the Côte de Beaune; the vineyards are farmed organically, with a focus on Premier Crus of Beaune and a monopole in Savigny-lès-Beaune.
Region: Borgogna (Côte de Beaune)
Country: Francia
Founded: 1820
Grapes: Pinot Noir, Chardonnay
Founded in 1820 in Beaune. Vineyards farmed organically. About 7 hectares dedicated to Beaune Premier Crus; the domaine lists several prestigious climats. Monopole: Clos de la Bataillère. A new management phase began in 2023 with the acquisition by the Poitrinal group and the appointment of Pierre-Jean Villa as head winemaker.
Winery history
Winery founded in 1820 in Beaune; over the centuries it shifted from wine-trading activity to directly developing and managing its own vineyards. At the end of the 19th century, the park and Creusotte castle became the estate’s historic home. From the 2000s, family leadership guided the estate toward sustainable practices; the first organic-certified vintage dates from 2015. In 2023 the family group of Guillaume and Sophie Poitrinal acquired the property, launching a modernization plan and appointing Pierre-Jean Villa to direct production.
Production philosophy
Enhance the local terroir through responsible viticultural practices and winemaking aimed at expressing the purity and typicity of the individual climats of Beaune, combining historical heritage with contemporary technical adaptations to improve the quality of the wines.
Terroir and vineyards
Located in the heart of the Côte de Beaune, the estate owns and works several climats of the Beaune appellation and holds a monopole, the Clos de la Bataillère, in Savigny-lès-Beaune 1er Cru.

Official Awards

Expert Prize Description Vintage