Liquore Benevento Goccia d'Oro 70cl - Cevico

Cevico

Format: 70 cl

-10%


Recommended price: $22.02
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Sweet, aromatic, spicy
Ingredients Alcohol, sugar, natural flavors
Format 70 cl
Gradation 21.0%
Color Golden
Consumption Digestif, serve cold
Liquore Goccia d'Oro di Cevico, produced in the province of Benevento, shows a bright amber color that invites a sip. On the nose it is frank and pleasant, with warm hints of honey and candied citrus peel, supported by light notes of aromatic herbs; it is not excessive, maintaining a clean and immediate olfactory profile. On the palate it displays a well-balanced sweetness, soft but never cloying, with a structure that wraps the palate and delivers a sensation of balance between body and freshness.

The sip is rounded, with a persistence that is noticeable without weighing down; it finishes with a slightly bitter return that invites another taste. It is well suited to being served chilled or with ice, excellent alongside traditional desserts or as a sweet note in low-proof cocktails. For those seeking a liqueur with character yet approachable, Goccia d'Oro is a versatile choice consistent with the production style of the area.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage