Bianco Ada - Simone Borsari 2023

Simone Borsari

Format: 75 cl

-14%
Recommended price: $36.20
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Technical information
Producer Simone Borsari
Name Bianco Ada
Variety Chardonnay
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Veneto
Production area Muzzano
Country Italy
Type White wine
Aging 6 months on the lees
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Within 2 years from harvest
Pairing Fish appetizers, light dishes
Bianco Ada by Simone Borsari is born in the heart of the Venetian hills, where the land offers an ideal microclimate for the cultivation of white grape varieties. This wine expresses all the freshness and elegance typical of the local tradition, with an aromatic profile that opens with floral and fruity notes, slightly citrusy. The aging takes place in steel, preserving the liveliness and minerality of the product, while careful vinification enhances the purity of the grapes. On the palate, it is balanced, with a pleasant acidity that facilitates pairing with seafood dishes, delicate white meats, and fresh cheeses. Bianco Ada is an example of how artisanal care and respect for the terroir can create a versatile and refined white wine, capable of telling the character of its land with every sip.
The winery

Simone Borsari – Winery in Piemonte

Discover the story and wines of Simone Borsari.

Small Piedmontese estate based in Ovada (AL) that produces at least two labels sold online: Oblio (red, Dolcetto) and Ada (white, Chardonnay).
Region: Piemonte
Country: Italia
Founded: 2023
Grapes: Dolcetto, Chardonnay
Based in Ovada, Piedmont Two main products in the shop: Oblio and Ada Reported start of production: 2023. Viticulture indicated as in conversion to organic Presence on commercial portals and importers' catalogs
Winery history
A native of Ovada, Simone Borsari took over the family business and, beginning in 2023, started producing his first wines directly, transforming grapes that for generations had been delivered to the cooperative winery into bottles under his own label.
Production philosophy
An artisanal approach and a commitment to respecting the land; conversion to organic practices is advisable, along with careful vineyard and cellar work to express the character of the local grapes.
Terroir and vineyards
Ovada, the Alto Monferrato/ovadese area in Piedmont; wines linked to the grapes and the local agricultural context.

Official Awards

Expert Prize Description Vintage