Bianco delle Crete Toscana IGT - Biologico - Camigliano 2024

Camigliano

Toscana IGT · 75 cl · 2024

-12%
Recommended price: $13.09
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Technical information
Producer Camigliano
Name Toscana IGT
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Steel fermentation at controlled temperature
Region Tuscany
Production area Crete Senesi
Country Italy
Type White
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes
Camigliano's Bianco delle Crete Toscana IGT, organic, presents a measured and sincere profile: bright straw-yellow and a bouquet that favors freshness over complexity. On the nose there are delicate floral impressions and notes of white-fleshed fruit, with a slight citrus accent that gives immediacy.

On the palate it reveals a balanced texture, lively acidity and a savory salinity that supports the sip without weighing it down; the body is medium, the impression is clean and linear, with a finish of good persistence that invites a second glass. It's a versatile white, suitable both as an aperitif and for everyday dining: it pairs well with raw seafood, light soups, baked fish and fresh cheeses, but also holds up to preparations with aromatic herbs or delicate white meats. Serve chilled, around 10–12 °C, to appreciate its freshness and structure. A frank, easy-drinking organic wine, recommended for those seeking a contemporary and sincere interpretation of white Tuscany.
The winery

Camigliano – Winery in Toscana

Discover the story and wines of Camigliano.

Historic winery in Montalcino producing Brunello and other Tuscan wines; it combines a modern underground cellar with a setting in a fortified village and has introduced organic farming practices.
Region: Toscana
Country: Italia
Founded: 1957
Grapes: Sangiovese (Sangiovese Grosso), Vermentino, Moscato
Brunello di Montalcino production with a modern underground cellar Fortified village integrated into the estate. Conversion to organic viticulture Sustainable agronomic practices: cover cropping and light mechanical work Hand-harvested grapes and gravity-assisted transfer of the must.
Winery history
The village of Camigliano has ancient origins and today is home to the eponymous winery. The estate was purchased by the Ghezzi family in 1957 and in the following years, thanks to the commitment of the next generation, vineyards and production facilities were renewed, an underground cellar integrated into the landscape was built, and the estate’s wine production was expanded.
Production philosophy
Approach focused on enhancing the terroir: conversion to organic viticulture, targeted agronomic interventions, hand harvesting and cellar techniques that prioritize minimal intervention. The stated objective is to express the typicity of the terroir through sustainable methods.
Terroir and vineyards
Situated on the western side of Montalcino, the estate includes the historic village and vineyards spread across hills rising to around 300–350 metres above sea level. The property overlooks the Ombrone valley and is characterised by soils typical of the Montalcino area.
Awards and recognitions
Featured and cited in industry guides and publications.

Official Awards

Expert Prize Description Vintage