Tenuta Rapitala

Bianco Terre Siciliane IGT BIO - Piano Maltese - Tenuta Rapitala 2025

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Format: 75 cl

-9%


Recommended price: $15.43
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The Bianco Terre Siciliane IGT BIO "Piano Maltese" by Tenuta Rapitalà is an organic white wine that enhances the qualities of the Sicilian terroir through a careful selection of grapes grown according to the principles of organic farming. This wine represents Tenuta Rapitalà's commitment to sustainability and respect for the environment, offering a high quality product that reflects the purity and authenticity of its territory.

Visually, it presents a bright straw yellow color, enriched by greenish reflections that anticipate its freshness. On the nose, the bouquet is rich and varied, with intense aromas of white pulp fruits, such as green apple and pear, combined with floral notes and a touch of minerality, characteristics that reflect the expression of the Sicilian soil and climate.

On the palate, this organic white wine reveals a perfect balance between acidity and softness, offering an extremely pleasant drink. Fresh fruit flavors integrate with delicate herbaceous and mineral notes, leading to a long and persistent finish that leaves a refreshing and satisfying sensation.

Ideal in combination with a variety of dishes, from fish to seafood, from light salads to fresh cheeses, the "Piano Maltese" is also perfect as an aperitif, thanks to its ability to stimulate the appetite and best prepare the palate for meals.


The winery

Tenuta Rapitalà – Winery in Sicilia

Discover the story and wines of Tenuta Rapitalà.

Sicilian winery based in Camporeale (PA) that combines the local terroir with French winemaking tradition; part of Gruppo Italiano Vini.
Region: Sicilia
Country: Italia
Founded: 1968
Grapes: Nero d'Avola, Syrah, Pinot Nero, Cabernet Sauvignon, Chardonnay, Grillo, Catarratto
Family Garden Collection Organic ranges Casalj Vineyard Alcamo Classico DOC 176 hectares of vineyards in the Camporeale-Alcamo area. Part of the Gruppo Italiano Vini
Winery history
The estate was created through the reconstruction undertaken by Hugues Bernard conte de la Gatinais and Gigi Guarrasi after the earthquake in the Valle del Belice. Founded in 1968, the winery has grown by blending indigenous and international grape varieties, maintaining a production approach focused on elegance and a close connection to the territory, now carried forward by the winemaking team listed on the winery's website.
Production philosophy
To showcase Sicily’s diverse micro-terroirs through a sustainable, organic approach to viticulture, with the aim of combining the richness of the Mediterranean landscape with the elegance of French savoir‑faire.
Terroir and vineyards
Situated among the hills that descend from Camporeale toward Alcamo, the estate is characterized by distinct altitudes, soils and microclimates that contribute to the expressive diversity of the wines produced.

Official Awards

Expert Prize Description Vintage