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| Big Peat | |
| Whisky | |
| Peaty, smoky, marine and iodine notes | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Inghilterra | |
| Ex-sherry and bourbon oak casks | |
| 12 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| Neat, with water or ice |
Distilled with passion and dedication, Big Peat 12 Years boasts a 12-year aging in carefully selected barrels. The result is a peaty whisky full of vitality, showcasing complexity and an extraordinary depth of aromas and flavors. On the nose, there is a distinct presence of peat smoke, integrated with hints of vanilla and malt. A slight maritime note makes its way among the scents, evoking images of the windy coasts of Islay.
In the mouth, Big Peat expresses unparalleled robustness with a well-balanced structure. The flavors of ash, leather, and woody spices are expertly blended with touches of citrus and honey. The sip concludes with a long and decidedly smoky finish, inviting another taste.
Presented in an elegant case, Big Peat 12 Years is an ideal gift for whisky lovers who appreciate a powerful and memorable dram. It is not only a sensory journey to Islay but also a symbol of Scottish craftsmanship and tradition in the world of distilled spirits. Perfect to be enjoyed neat or with a dash of water to further open up its flavors.
Big Peat
Discover the spirits, production style and story of Big Peat.
Distillation
The spirits that make up Big Peat are distilled at their origin distilleries (single malts); the brand's production consists of marrying/assembling and bottling the selected whiskies.
Ageing
Varied: there are NAS versions and bottles with age statements (e.g. 10 and 12 years), plus special editions with finishes in particular casks (e.g. Mizunara) and Christmas cask strength releases finished in sherry casks.