Tommasi

Bosco del Gal Custoza - Mezzina 375ml - Tommasi 2024

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Format: 375 ml

-31%


Recommended price: $16.92
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Technical information
Producer Tommasi
Name Custoza DOC
Variety Trebbiano, Garganega, Cortese, Malvasia, Friulano
Vintage 2024
Gradation 12.0%
Format 375 ml
Aromatic profile Fresh, fruity, floral
Vinification method Controlled temperature fermentation
Region Veneto
Production area Lake Garda, Veneto
Country Italy
Type White
Aging 5 months in stainless steel
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, white meats
Bosco del Gal Custoza - Tommasi is an elegant and refined white wine born in the gentle hills of the Custoza denomination, in the heart of the province of Verona. Obtained from a skillfully selected blend of indigenous grape varieties such as Garganega, Trebbiano Toscano, and Cortese, this wine genuinely expresses the character of the territory, rich in calcareous-clayey soils and mild climate.

The aging method involves a short stay in steel, thus preserving the freshness and brilliance of the aromatic profile. On the nose, it opens with notes of white flowers, green apple, and light herbaceous nuances, while on the palate it reveals a pleasant savoriness and a harmonious balance between acidity and softness.

Perfect to accompany seafood appetizers, grilled fish, or delicate dishes, Bosco del Gal Custoza offers a fresh and satisfying sensory experience, ideal for those who wish to rediscover the authentic flavors of Lake Garda and its winemaking tradition.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage