Botrosecco Maremma Toscana DOC Cabernet - Jeroboam - Cassa Legno - Le Mortelle
Le MortelleCabernet Sauvignon and Cabernet Franc · Maremma Toscana DOC · 300 cl
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Le Mortelle |
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Maremma Toscana DOC |
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Cabernet Sauvignon and Cabernet Franc |
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14.0% |
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300 cl |
| Red fruit, eucalyptus, Mediterranean herbs, tobacco, pepper, cocoa | |
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Destemming; fermentation steel 25°C; maceration 15 days; malolactic steel |
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Tuscany |
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Fattoria Le Mortelle, Castiglione della Pescaia (GR) |
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Italy |
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Red still wine |
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About 10 months in barriques |
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Barrique |
| Ruby red | |
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16-20 °C |
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Drinkable now; improves 3–5 years |
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Grilled red meats; game; aged cheeses |
Perfect with red meat, roasts and medium-aged cheeses, it also works as the centrepiece of a meal where the wine's structure complements savoury dishes. The Jeroboam version, presented in a wooden case, makes it suitable for special occasions, significant gifts or shared storage in a larger bottle; pouring after opening or gentle aeration for prolonged service is recommended, and serving at a controlled temperature will help appreciate its balance and aromatic intensity.
Le Mortelle – Winery in Toscana (Maremma)
Discover the story and wines of Le Mortelle.