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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Old Virginia | |
| Bourbon | |
| Vanilla, caramel, oak, sweet spices | |
| Corn, rye, malted barley, water | |
| 70 cl | |
| 40.0% | |
| Charred American oak barrels | |
| 6 years in American oak barrels | |
| Continuous or batch distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or in classic cocktails |
Old Virginia
Discover the spirits, production style and story of Old Virginia.
Distillation
Multiple distillation (official sources indicate several distillation steps; some retailers report continuous or batch methods)
Ageing
Aging in new American white oak barrels, internally charred; declared maturation ranges between 2 and 12 years depending on the expression (6 years for the main reference).