Brandy 70cl - Ysabel Regina
Ysabel ReginaBrandy · 70 cl · 42.0% vol · Notes of vanilla, wood, dried fruit
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| Ysabel Regina | |
| Brandy | |
| Notes of vanilla, wood, dried fruit | |
| Distilled grape | |
| 70 cl | |
| 42.0% | |
| American oak barrels | |
| Aged with solera method | |
| Continuous still distillation | |
| Intense amber | |
| Room temperature, after meal |
Magno
Discover the spirits, production style and story of Magno.
Distillation
Distillation of base wines using holandas/alquitarras and subsequent blending; a typical Brandy de Jerez process cited in product briefs.
Ageing
Aging according to the criaderas y soleras method in casks previously seasoned with Jerez wines; for some labels (e.g. Alma de Magno) commercial sheets indicate aging up to about 5 years.