Brunello di Montalcino DOCG - Pinino 2019

Pinino

Sangiovese Grosso Brunello di Montalcino DOCG 75 cl 2019

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Technical information

Producer
Pinino
Name
Brunello di Montalcino DOCG
Variety
Sangiovese Grosso
Vintage
2019
Gradation
14.0%
Format
75 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Steel fermentation, long maceration
Aging
Minimum 5 years
Type of cask
Oak
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A wine of great personality, this Riserva expresses the typical character of Sangiovese from Montalcino with concentration and finesse. In the glass it shows a deep ruby color and an aromatic profile of ripe cherry, plum and light hints of underbrush and sweet tobacco; there are also spicy touches that add complexity. The palate is enveloping yet firm: well-defined tannins and an inner freshness that balances the body, giving finesse and drinkability. On the long finish, the persistence lingers on fruity memories and a savoriness that invites another sip.

It benefits from a light decanting to release its aromas; ideal serving temperature around 16–18 °C. It is an excellent companion for structured dishes such as braised meats, roasted red meats and aged cheeses, but it works just as well when enjoyed on its own in moments of contemplation. It has the structure and substance for further aging in the cellar, while remaining enjoyable today, with elegance.

The winery

Pinino (Azienda Agricola Pinino)

ToscanaItaliaSince 1874

A historic winery in Montalcino specialized in the production of Brunello and Rosso di Montalcino; it is now part of the Il Borro group.
Grape varieties
Sangiovese
  • Historic Montalcino estate dating back to 1874.
  • Production focused on Brunello and Rosso di Montalcino.
  • Vineyards also located in the Montosoli area
  • Estate size: 21 hectares, of which 16.24 hectares are planted with vines.
  • Acquired by the Il Borro group in July 2024.
The story
The estate's origins go back to the 19th century: the property dates to 1874 and was among the first to be listed in the register of Brunello producers in 1950. Over the years the estate passed through several owners; from 2003 it was run by the Gamon–Hernández couple until its acquisition by the Il Borro group in July 2024.
Production philosophy
Production focused on quality and expression of the terroir: rigorous selection of grapes in the vineyard and careful cellar practices to produce elegant wines representative of Sangiovese di Montalcino. Under Il Borro’s management, a sustainable and regenerative viticultural approach is emphasized.
Terroir and vineyards
The estate is located in the Montalcino area, with vineyards also situated on the northern slope in the Montosoli zone. The soils include galestro and alberese, which contribute to the structure and characteristic acidity of the wines.