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| Boulard | |
| Calvados | |
| Fruity, spicy, notes of mizunara oak | |
| Apples | |
| 70 cl | |
| 42.0% | |
| Mizunara cask | |
| Aged, matured in mizunara cask | |
| Double distillation in Charentais still | |
| 2 | |
| Golden amber | |
| At room temperature, after meal |
Upon tasting, the Buoulard X.O. Mizunara Cask Finish reveals a layered structure, with a velvety and intensely aromatic texture. Classic notes of baked apples and vanilla blend harmoniously with accents of sandalwood, sweet spices, and a light aftertaste of incense, a legacy of the Mizunara. The olfactory complexity is matched by a notable taste persistence, leaving an elegant and lasting impression on the palate.
Each sip of this calvados is a sensory journey that combines the excellence of French distillation with the uniqueness of Japanese wood, making it ideal for savoring neat at the end of a meal or as a refined base for innovative cocktails. Collectors and enthusiasts will find in the Buoulard X.O. Mizunara Cask Finish a rare addition to their collections, appreciating not only the quality of the liquid but also the elegant bottle that encases it.
Suitable for tasting on special occasions or as a precious gift for lovers of high-end spirits, this calvados represents a true expression of mastery and innovation in the field of distillation.
Boulard
Discover the spirits, production style and story of Boulard.
Distillation
Double distillation; historic practice of the Maison. Documented use of alambicchi a repasse (traditional pot stills).
Ageing
Aging in wooden casks with selected barrels for experimental finishes; traditional ageing for XO/Extra and different cask finishes for special editions.