More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Morin | |
| Calvados | |
| Fruity, spicy, notes of baked apple and vanilla | |
| Apples | |
| 70 cl | |
| 43.0% | |
| French oak | |
| 25 years | |
| Double distillation in copper still | |
| 2 | |
| Dark amber | |
| At room temperature, as a digestif |
On the nose, Morin Calvados 25 Years exudes intense aromas of baked apples, sweet spices like cinnamon, and a subtle hint of vanilla. The approach on the palate is smooth yet well-structured; notes of ripe fruit blend with those of caramel, toast, and light hints of wood, resulting from the lengthy ageing in barrels. The finish is long and harmonious, with an aftertaste reminiscent of freshly baked apple pie and a pleasant persistence of spicy scents.
This Calvados is not only a distillate to be enjoyed neat but can also be a magnificent component for high-end cocktails where its flavor complexity can truly elevate the drink. It is ideal to be served at room temperature or slightly chilled to enhance its rich aromas.
Recommended for special occasions or as a prestigious gift, the Morin Calvados 25 Years Napoleon represents the dedication and passion of the Morin distillery to quality and excellence, making it a masterpiece to have in every spirit enthusiast's collection.
Calvados Morin
Discover the spirits, production style and story of Calvados Morin.
Distillation
Distillation of cider to obtain the eau-de-vie; a process described as traditional and artisanal with particular attention to the selection of "alcools de coeur" before blending.
Ageing
Ageing in oak casks (Limousin oak) in both dry and humid chais, followed by further maturation in underground troglodyte caves; ageing practices include the use of small barrels for long-aged expressions.