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| Sylvain | |
| Calvados | |
| Fruity, spicy, slightly vanilla | |
| Apples | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Minimum 4 years | |
| Distillation in traditional pot still | |
| 2 | |
| Light amber | |
| Neat, with ice or in cocktails |
On the nose, the Sylvain VSOP Calvados reveals subtle notes of baked apples, vanilla, and sweet spices, with a hint of smoked wood deriving from its aging period in wood. The first taste surprises with its smoothness, introducing harmonious flavors of ripe fruit, cinnamon, and caramel, which blend perfectly with a light tannic sensation and a hint of black pepper.
In the mouth, the Sylvain VSOP Calvados offers a medium body and a lasting taste that invites a second sip. Its finesse makes it perfect to enjoy neat, slightly chilled, or as a refined base for innovative cocktails that want to enhance the Norman character of the distillate.
This Calvados is ideal as a post-meal digestif or to accompany tastings of aged cheeses, and represents an excellent choice for lovers of traditional French spirits who wish to discover the delicate and complex nuances offered by the best apples of Normandy. A true gem for connoisseurs seeking elegance and tradition in every sip.
Sylvain
Discover the spirits, production style and story of Sylvain.
Distillation
Pot still (alambicco discontinuo), double distillation (according to available product sheets)
Ageing
Aging in French oak barrels; for the VSOP version a minimum of 4 years is indicated.