Campo Dei Gigli Amarone - Tenuta Sant'Antonio 2018

Tenuta S.Antonio

Format: 75 cl

-9%


Recommended price: $79.07
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Technical information
Producer Tenuta S.Antonio
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2018
Gradation 15.5%
Format 75 cl
Aromatic profile Ripe red fruits, spices, chocolate notes
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Still red wine
Aging Minimum 2 years in wooden barrels
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
The Campo Dei Gigli Amarone of Tenuta Sant'Antonio is born in the prestigious area of the Valpolicella Classica, where the territory with its calcareous-clayey soils and the ideal climate favor the optimal ripening of the Corvina, Rondinella, and Molinara grape varieties. This Amarone della Valpolicella stands out for its complexity and elegance, the result of the careful drying of the grapes on racks, followed by an aging process that enhances the structure and aromatic depth of the wine.

In the glass, it presents an intense garnet red color, while on the nose it reveals notes of ripe cherry, wild berries, sweet spices, and a delicate touch of tobacco and cocoa. The palate is enveloping, full, with well-integrated tannins and a persistence that leads to a pleasant warm and savory note. Perfect to pair with red meats, game, and aged cheeses, the Campo Dei Gigli Amarone embodies Venetian tradition with a modern and refined character.
The winery

Tenuta Santonio – Winery in Veneto (Valpolicella) / Toscana (Vinci)

Discover the story and wines of Tenuta Santonio.

The provided name ("Tenuta Santonio") does not appear as a single distinct winery in search results; the information found online pertains to two companies with similar names: Tenuta Sant'Antonio (Famiglia Castagnedi, Valpolicella/Soave, Veneto) and Tenuta Santini (Tenuta Santini, Vinci, Toscana). The profile below was compiled by summarizing content found on the official websites and commercial profiles of both entities, with sources indicated.
Region: Veneto (Valpolicella) / Toscana (Vinci)
Country: Italia
Grapes: Corvina, Corvinone, Rondinella, Croatina, Oseleta, Sangiovese, Canaiolo, Cabernet Sauvignon, Merlot, Montepulciano, Trebbiano Toscano, Malvasia, Vermentino
The provided name appears to correspond to more than one entity Tenuta Sant'Antonio — The Castagnedi Family: focus on Amarone, Valpolicella and sustainability Tenuta Santini — Vinci: producing Chianti, Vin Santo and extra virgin olive oil; family-run. Award-winning and highly rated wines
Winery history
Online information reveals two different company stories: Tenuta Sant'Antonio is a family-run operation led by the Castagnedi brothers, rooted in the Valpolicella and Soave area, whose growth is linked to family management of the vineyards and the promotion of local specialties. Tenuta Santini is presented as a Tuscan estate from Vinci where the Santini family produce typical regional wines and olive oil, promoting indigenous grape varieties alongside some international varieties.
Production philosophy
Both estates demonstrate a commitment to quality and to terroir: Tenuta Sant'Antonio focuses on agricultural sustainability and on preserving grape quality to express the great wines of Valpolicella, while Tenuta Santini emphasizes artisanal care in the vineyard and at the press, with hand-harvested grapes and processes aimed at preserving typical organoleptic profiles.
Terroir and vineyards
Tenuta Sant'Antonio: Valpolicella and surrounding areas of the Veneto. Tenuta Santini: hills of Montalbano di Vinci, province of Florence, Tuscany.
Awards and recognitions
For Tenuta Sant'Antonio, numerous professional accolades are reported for its Amarone and Valpolicella. No extensive indications of similar awards were found on Tenuta Santini's official website.

Official Awards

Expert Prize Description Vintage