Podere Parpinello

Cannonau di Sardegna Riserva DOC - Podere Parpinello 2022

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Format: 75 cl

-18%


Recommended price: $28.41
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Technical information
Producer Podere Parpinello
Name Cannonau di Sardegna Riserva DOC
Variety Cannonau
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Ripe red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Sardinia
Country Italy
Type Red wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
Il Cannonau di Sardegna Riserva DOC del Podere Parpinello è l'espressione raffinata di una delle varietà più iconiche dell'isola sarda. Questo vino rosso, prodotto con il tradizionale vitigno Cannonau, rappresenta al meglio la qualità e la profondità dei vini della Sardegna. Alla vista, si presenta con un colore rosso rubino intenso, che tende al granato con l'invecchiamento.

All'olfatto, il Cannonau di Sardegna Riserva DOC offre un bouquet complesso e aromatico, con sentori di frutti rossi maturi, come ciliegie e prugne, accompagnati da note speziate di pepe nero e sfumature balsamiche. Sul palato, il vino manifesta una struttura robusta con tannini delicati ma persistenti, che equilibrano perfettamente la generosa alcolicità e la vivace acidità.

Il processo di invecchiamento in botte conferisce a questo Cannonau una profondità e una rotondità che si evolvono in sapori di vaniglia, cacao e un delicato tocco di tabacco. Questo vino è ideale per accompagnare piatti strutturati, come carni rosse, selvaggina e formaggi stagionati, rendendolo una scelta perfetta per cene importanti e occasioni speciali.

La passione e la cura che Podere Parpinello dedica alla viticoltura si riflettono nella qualità eccelsa di questo vino, che porta con sé l'autentico sapore della Sardegna. Un vero e proprio gioiello enologico capace di incantare i palati più esigenti.
The winery

Poderi Parpinello – Winery in Sardegna

Discover the story and wines of Poderi Parpinello.

Sardinian winery based near Alghero, specializing in wines made from indigenous grape varieties (Vermentino, Cannonau, Monica, Cagnulari, Torbato) and selected international varieties.
Region: Sardegna
Country: Italia
Founded: 2009
Grapes: Vermentino, Cannonau, Monica, Cagnulari, Torbato, Semidano, Sauvignon, Chardonnay, Merlot, Cabernet Sauvignon
Vineyards distributed across three areas around Alghero. Vineyard area as stated on the official website: 35 hectares. Production and revival of rare indigenous grape varieties such as Torbato and Cagnulari. Accommodation offering "La Vinia" connected to the winery. Participation and awards in wine competitions.
Winery history
The Parpinello family has been cultivating vines for several generations. The family business traces its roots to their grandfather Luigi’s passion and to Giampaolo Parpinello’s oenological training. After decades of experience in local wineries and the acquisition of vineyards in the Alghero and Lago di Baratz area, the business was formalized with the founding of the winery Poderi Parpinello in 2009, bringing the third generation into the company's management.
Production philosophy
Combines tradition and innovation to enhance local grape varieties and the territory's identity. The estate focuses on quality and typicity through vineyard practices and modern cellar techniques, complementing production with hospitality activities to showcase its wines and the surrounding landscape.
Terroir and vineyards
The vineyards are distributed across three areas around Alghero: the coastal area near Castelsardo, the vicinity of Lake Baratz and the Janna de Mare area, where the winery is located. The setting is the north-western Nurra of Sardinia, with soils characterized by calcareous marls, conglomerates and sandstones that contribute to the wines' pronounced minerality.
Awards and recognitions
Mentions and recognitions in national and international competitions; for example, the winery was listed among the winners at the Douja d'Or and appears in the lists and medal tables of competitions specializing in Vermentino.

Official Awards

Expert Prize Description Vintage