Cascinotto Nebbiolo d’Alba DOC - Alario Claudio 2022

Alario Claudio

Nebbiolo · Nebbiolo d’Alba DOC · 75 cl · 2022

-18%
Recommended price: $34.67
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($38.05/ℓ)

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Technical information
Producer Alario Claudio
Name Nebbiolo d’Alba DOC
Variety Nebbiolo
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, violet
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba and surrounding areas
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, flavorful dishes
Alario Claudio offers a Nebbiolo d'Alba DOC with a fresh, linear character. In the glass it shows a bright ruby red; the aromatic profile evokes ripe small red fruits, rose petals and a subtle spicy note. The acidity is lively, well balanced by a fine tannic structure that supports without weighing it down, providing smoothness and an elegant progression. The texture is delicate and almost silky, with a fresh sapidity that extends the finish without force.

The palate is dry, clean and shows good persistence: the fruit remains clear while earthy nuances emerge that invite traditional dishes. It pairs with not-too-fatty cured meats, flavorful white meats and pasta with ragù; it is also enjoyable with semi-aged cheeses and mushroom-based preparations. Serve slightly cooler than room temperature, allowing a few minutes to breathe to appreciate its balance; suitable for those seeking a sincere and versatile Nebbiolo, capable of accompanying everyday conviviality.
The winery

Alario Claudio – Winery in Piedmont

Discover the story and wines of Alario Claudio.

Small family winery in Diano d'Alba (CN), producing wines linked to individual vineyards and focused on Dolcetto, Barbera and Nebbiolo (Barolo).
Region: Piedmont
Country: Italy
Founded: 1988
Grapes: Dolcetto, Barbera, Nebbiolo
Azienda familiare di Diano d'Alba con produzione focalizzata sui cru locali (sorì). Specializzazione in vitigni autoctoni: Dolcetto di Diano d'Alba, Barbera d'Alba, Nebbiolo (Barolo). Esempi di cru prodotti: Sorì Costa Fiore, Sorì Montagrillo, Sorì Pradurent; Barolo Riva Rocca, Sorano, Cerretta. Approccio volto a basso rendimento in vigneto e alla valorizzazione della singola parcella. Accoglie visite in cantina e degustazioni.
Winery history
The family has cultivated vineyards in Diano d'Alba for generations; estate records state that the first bottles bearing the Alario Claudio label were produced in 1988. Some historic crus of the estate, such as Sorì Costa Fiore, have been cultivated by the family for decades (vines planted in the mid-20th century in the cited parcels).
Production philosophy
The estate prioritizes a clear link between vineyard and bottle: wines that express their cru of origin. In the vineyard, it aims for controlled yields and careful work to achieve concentration and quality; in the cellar, method and patience highlight the characteristics of native grape varieties.
Terroir and vineyards
Located in Diano d'Alba, in the heart of the Langhe (province of Cuneo, Piedmont). The estate's vineyards include parcels in the area's crus and in other municipalities of the Langhe district; Sorì Costa Fiore is described as a southwest-facing vineyard at about 350 m above sea level, with calcareous-marly soils (the parcel area is given as 2 ha in the individual cru description).