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| Macaja | |
| Gin | |
| Notes of juniper, citrus, spices, aromatic herbs | |
| Juniper berries, aromatic herbs, spices | |
| 50 cl | |
| 46.8% | |
| Oak barrel | |
| In barrel, short period | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Transparent | |
| Excellent neat, with tonic, in classic cocktails |
Suitable both for tasting neat, slightly chilled or with a large ice cube, and as a base for compact, flavorful cocktails that require body and depth. The 50 cl bottle, presented in a box, makes it a practical and thoughtful gift; on the gastronomic side it pairs with cured meats that aren't too spicy, aged cheeses and grilled fish preparations, where the aromatic texture adds complexity without weighing things down.
Macaja
Discover the spirits, production style and story of Macaja.
Distillation
Distillation in a traditional 150‑litre copper alembic (discontinuous), small-batch; botanicals macerated separately to preserve aromas.
Ageing
The 'Cask Gin' expression is aged for 180 days in 110‑litre French oak barriques; the other expressions are not aged.