Cerasuolo Superiore d'Abruzzo DOC - Contesa Line - Contesa Agricultural Company - DAMAGED LABEL 2025

Az. Agricola Contesa

Format: 75 cl

-41%


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Technical information
Producer Az. Agricola Contesa
Name Cerasuolo d'Abruzzo DOC
Variety Montepulciano
Vintage 2025
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, cherry notes
Vinification method Controlled temperature fermentation
Region Abruzzo
Country Italy
Type Rosé
Aging Steel for about 3 months
Type of cask Stainless steel
Color Intense rosé
Serving temperature 10-12°C
Recommended consumption Within 2 years
Pairing Appetizers, first courses, white meats
Cerasuolo Superiore d'Abruzzo DOC - Linea Contesa - Az. Agricola Contesa elegantly expresses the authentic character of the Abruzzo territory. Produced exclusively from Montepulciano grapes, this wine stands out for its intense rosé color, reminiscent of ripe cherry skin, from which it takes its name. The vinification takes place with careful maceration on the skins, which imparts structure and complexity, while aging in steel preserves freshness and fruity aromas.

On the nose, it opens with delicate scents of strawberry, pomegranate, and floral notes, accompanied by a light spicy hint. On the palate, it is fresh, balanced, and savory, with good persistence that invites further sipping. It pairs magnificently with fish dishes, light first courses, or white meats, enhancing the conviviality of a meal in the spirit of Abruzzo tradition.
The winery

Azienda Agricola Contesa – Winery in Abruzzo

Discover the story and wines of Azienda Agricola Contesa.

Winery located in Collecorvino (province of Pescara, Abruzzo), run by the Pasetti family; it produces local wines including Montepulciano, Pecorino, Trebbiano and Passerina, with labels such as Caparrone and Vigna Corvino.
Region: Abruzzo
Country: Italia
Grapes: Montepulciano, Pecorino, Trebbiano, Passerina
Headquarters and vineyards in Collecorvino Production of traditional Abruzzo wines: Montepulciano, Pecorino, Trebbiano, Passerina Lines/labels mentioned online: Caparrone, Vigna Corvino, Contesa Cellar carved into the hillside Documented commitment to sustainability and conversion to organic practices / environmental certifications
Winery history
Contesa was founded as a winemaking project linked to the Pasetti family; online sources describe the central role of Rocco Pasetti and his family in managing the estate. The cellar carved into the hillside was completed in the 2000s, and from there the estate developed several ranges of wines focused on the grape varieties typical of Abruzzo.
Production philosophy
Production aimed at enhancing the Abruzzo terroir and employing low-impact winemaking practices: selective use of wood, controlled fermentations, and attention to preserving the freshness of native grape varieties. Sources also report a commitment to sustainability and a transition to organic practices and environmental certification.
Terroir and vineyards
Vineyards in the Collecorvino area, on the hills northwest of Pescara: favourable south-facing exposure, clay-limestone soils and elevations of around 250 m above sea level; conditions considered suitable for Montepulciano and other local grape varieties.

Official Awards

Expert Prize Description Vintage