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$27.10−19%($36.13/ℓ)
Recommended price: $33.39
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Domaine Hamelin
- Name
- Chablis AOC
- Variety
- Chardonnay
- Vintage
- 2023
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Mineral notes, citrus, green apple
- Vinification method
- Fermentation in stainless steel, without wood
- Aging
- Short, mainly in steel
- Type of cask
- Stainless steel
- Color
- Straw white
- Serving temperature
- 10-12°C
- Recommended consumption
- Young up to 5 years
- Pairing
- Fish, shellfish, fresh cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Chablis
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Chablis - Domaine Hamelin
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Sommelier AIChablis - Domaine Hamelin
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A pleasant Chablis, slightly sparkling on the nose. With good hints of citrus and spices.
It initially shows with notes on the palate ranging from grapefruit, pineapple, apricot to release persistent spicy notes on the finish.
Beautiful acidity which makes it a very fresh and persistent wine. Try it in combination with any of your fish dishes.MATCH IT WITH:
Technical information
PRODUCER
Domaine Hamelin
Domaine Hamelin
VINTAGE
2018
2018
COUNTRY
France
France
FORMAT
0.75L
0.75L
TYPE
Still White
Still White
GRADATION
12,5%
12,5%
VARIETY
Chardonnay 100%
Chardonnay 100%
TEMP MIN
6 °C
6 °C
NAME
AOC
AOC
TEMP MAX
10 °C
10 °C
REGION
Chablis
Chablis
PAIRING
Aperitif - Fish - Sushi
Aperitif - Fish - Sushi
PRODUCTION AREA
Burgundy
Burgundy
The winery
Domaine Hamelin
Chablis (Borgogna)FranciaSince 1840
Chablis producer based in Lignorelles (Burgundy), from the Hamelin family; known for Petit Chablis, Chablis and several Premier Crus, now managed by Thierry and his son Charles.
- Grape varieties
- Chardonnay
- Family-run estate operating for several generations.
- Vineyards concentrated around Lignorelles, Beines and Poinchy in the Chablis area.
- Production focused on Chardonnay: Petit Chablis, Chablis and Premier Cru.
- Restrained viticultural practices and soil management to enhance the Kimmeridgian terroir.
- The surface area is reported to be approximately 36–37 hectares in commercial and informational sources.
The story
The Hamelin family's presence in the Chablis vineyards dates back to the 19th century; the estate developed over time, passing from generation to generation until Thierry Hamelin, now joined by his son Charles. Over the years the property has expanded to become a local point of reference in the Lignorelles/Beines/Poinchy area, while retaining its family character and a commitment to viticultural tradition.
Production philosophy
The domaine states an approach aimed at preserving the typicity of the terroir: measured viticulture, soil care with ploughing and cover crops on some parcels, and controlled vinifications to preserve the aromatic purity of the Chardonnay. The objective is to translate the characteristics of the Kimmeridgian into fresh, mineral wines with good structure.
Terroir and vineyards
Vines located in the Chablis area, with parcels in the communes of Lignorelles, Beines and Poinchy; Kimmeridgian limestone-clay soils typical of the appellation, with favorable exposures for some parcels classified Premier Cru.
