Champagne B16 AOC - Bollinger 2016
Bollinger73% Pinot Noir, 27% Chardonnay · Champagne AOC · 75 cl · 2016
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Bollinger |
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Champagne AOC |
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73% Pinot Noir, 27% Chardonnay |
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2016 |
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12.5% |
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75 cl |
| Floral notes, hawthorn, acacia honey, stone fruit, bergamot | |
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Barrel-vinified; aged under natural cork |
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Extra Brut, dosage 4 g/L |
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Champagne |
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Grands Crus and Premiers Crus of the Montagne de Reims |
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France |
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Vintage Extra Brut Champagne |
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7 years on the lees |
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Barrel; wood type unspecified |
| Bright gold with golden reflections | |
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8–10 °C |
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Enjoy now or cellar to develop further |
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Langoustine tartare, steamed sea bass, sheep’s cheese |
A cool serving temperature, without chilling it excessively, is a suitable choice. Open the bottle carefully and store it away from light and temperature fluctuations. It can be served as an aperitif or alongside delicate fish dishes, seafood and lightly salted snacks. These are general suggestions for Champagne and should be adjusted to personal taste and the actual characteristics of the bottle. It is an option to consider for shared meals and toasts, while the label and producer’s information should guide any more specific expectations.
Champagne Bollinger – Winery in Champagne
Discover the story and wines of Champagne Bollinger.