Champagne Brut Mosaïque - Jeroboam in Cassa Legno - Jacquart

Jacquart

Format: 300 cl

-8%


Recommended price: $419.97
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Technical information
Producer Jacquart
Name Champagne Brut
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.5%
Format 300 cl
Aromatic profile Notes of white fruit, bread crust, yeasts
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut (up to 12 g/l)
Region Champagne
Country France
Type Sparkling wine
Aging Minimum 15 months on the lees
Color Straw yellow sparkling wine
Serving temperature 8-10°C
Recommended consumption Best consumed young for freshness
Pairing Aperitifs, seafood, light dishes
The Champagne Brut Mosaïque by Jacquart, offered in Jeroboam format housed in an elegant wooden box, represents a perfect balance between refinement and character. Produced in the prestigious Champagne region, this blend expresses the essence of the typical grape varieties, predominantly Pinot Noir, Pinot Meunier, and Chardonnay, grown in the best terroirs of the area.

The classic method of bottle refermentation gives this champagne vibrant effervescence and a harmonious structure. On the nose, it opens with fresh scents of white fruit, citrus, and light floral notes, while on the palate it is elegant, fresh, and savory, with a persistent and refined finish. The complexity given by aging on the lees adds depth and a slightly toasted character, enriching the drink.

Perfect for celebrations or pairings with fish dishes, shellfish, or refined appetizers, the Champagne Brut Mosaïque Jeroboam is a symbol of prestige and tradition from the house of Jacquart.
The winery

Jacquart – Winery in Champagne

Discover the story and wines of Jacquart.

A Champagne house based in Reims, known for a contemporary style that emphasizes Chardonnay and for a range based on a mosaic of crus from the Champagne region.
Region: Champagne
Country: France
Founded: 1964
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Headquartered at the Hôtel de Brimont in Reims. Style with a strong presence of Chardonnay Sourced from a broad mosaic of Champagne crus. Part of the Alliance Champagne group. International recognition for some cuvées
Winery history
Jacquart began as a collective project of winegrowers and is today a Champagne house based at the Hôtel de Brimont in Reims. Over its history the brand has grown by sourcing from numerous Champagne crus and, more recently, has opened the historic Hôtel de Brimont to public visits and pop‑ups.
Production philosophy
The house pursues a modern, approachable style that highlights the freshness and finesse of Chardonnay, combined with Pinot Noir and Pinot Meunier from various terroirs. In recent years the company and its sales network have also focused on sustainable practices and corporate responsibility.
Terroir and vineyards
Jacquart's cuvées are produced from a "mosaic" of vineyards spread across the Champagne region, with sourcing that covers areas such as the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs and the Côte des Bar.
Awards and recognitions
The main cuvées have received international recognition, including gold medals and awards in competitions such as Sakura, the Decanter World Wine Awards, Mundus Vini and the International Wine & Spirit Competition in recent years.

Official Awards

Expert Prize Description Vintage