Champagne Cuvee Clos de l’Abbaye Blanc de Blancs Premier Cru Extra Brut - Doyard 2019
DoyardChardonnay · Champagne Premier Cru · 75 cl · 2019
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Doyard |
|
|
Champagne Premier Cru |
|
|
Chardonnay |
|
|
2019 |
|
|
12.0% |
|
|
75 cl |
| Notes of citrus, white flowers, yeasts | |
|
|
Classic method, bottle fermentation |
|
|
Extra brut (0-6 g/l) |
|
|
Champagne |
|
|
Clos de l’Abbaye, Premier Cru |
|
|
France |
|
|
Sparkling |
|
|
Minimum 3 years on the lees |
|
|
228-liter oak barrels |
| Straw white | |
|
|
8-10°C |
|
|
Within 5 years from harvest |
|
|
Seafood, fish, aperitifs |
On the palate there are also lightly suggested biscuity notes that balance the typical dryness of an extra brut. Versatile at the table, it shows at its best with raw shellfish, oysters, fish carpaccios and light preparations based on shellfish or fresh cheeses; it should be served cold but not ice-cold, in wide glasses to appreciate the aromas and the finesse of the bubbles. Perfect as an elegant aperitif, it also stands up well to pairings with light Asian cuisine and savory raw dishes; it is best enjoyed if allowed to breathe a few minutes in the glass.