Champagne L’Ouverture Extra Brut 1er Cru - Magnum - Frèdèric Savart

Frèdèric Savart

Format: 75 cl

-13%


Recommended price: $246.51
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Technical information
Producer Frèdèric Savart
Format 75 cl
Lo Champagne L’Ouverture Extra Brut 1er Cru - Magnum prodotto da Frèdèric Savart rappresenta la quintessenza della raffinatezza e della maestria enologica della regione di Champagne. Questo champagne extra brut è ottenuto da un'attenta selezione di uve prevalentemente Chardonnay, provenienti da vigneti classificati Premier Cru, che garantiscono un prodotto di altissima qualità.

All'apertura, questo champagne rivela un'effervescenza finissima e persistente, con una spuma delicata che anticipa un'esperienza sensoriale impeccabile. Il naso si apre con una sinfonia di aromi complessi e seducenti: note di agrumi freschi, mela verde croccante e fiori bianchi si fondono armoniosamente con sentori di crosta di pane e mandorla tostata, frutto del lungo affinamento sui lieviti.

In bocca, L’Ouverture Extra Brut si mostra vivace e vibrante, con una freschezza agrumata che equilibra perfettamente la struttura cremosa e avvolgente. La mineralità spiccata, tipica dei terreni gessosi di Champagne, conferisce al vino una persistenza mirabile, rendendo ogni sorso indimenticabile. L'assenza quasi totale di zuccheri residui nel dosaggio extra brut esalta ulteriormente la purezza e la precisione del vino, rendendolo una scelta eccellente per gli amanti degli champagne secchi e raffinati.

Grazie al formato Magnum, lo Champagne L’Ouverture Extra Brut 1er Cru di Frèdèric Savart diventa un'opzione ideale per celebrazioni speciali e cene eleganti, offrendo un'esperienza di degustazione che evolve e si amplifica con il tempo.
The winery

Frédéric Savart – Winery in Montagne de Reims (Écueil, Premier Cru)

Discover the story and wines of Frédéric Savart.

Small Champagne house based in Écueil (Premier Cru, Montagne de Reims), focused on Pinot Noir and artisanal winemaking to express the terroir.
Region: Montagne de Reims (Écueil, Premier Cru)
Country: France
Grapes: Pinot Noir, Chardonnay
Small-scale estate with a strong sense of place. Vineyards predominantly planted with Pinot Noir, with a smaller proportion of Chardonnay. Vineyard practices aimed at respecting the natural balance Parcel-by-parcel winemaking, use of barrels, and spontaneous fermentations reported by some sources. Cuvée noted for low dosage and a mineral character.
Winery history
The estate developed from a small family holding: documents and the producer’s profiles indicate that grandfather René began the business after World War II; his father Daniel continued its management, and Frédéric gradually joined the company in the 1990s, leaving the cooperative to establish his own winery and ultimately assuming full leadership.
Production philosophy
The approach favors soil-respecting viticulture, manual work and parcel-by-parcel winemaking with minimal cellar intervention. The stated objective is to let the terroir express itself: minimal additions, fermentations in wood and stainless steel depending on the parcels, and careful winemaking to preserve tension and minerality.
Terroir and vineyards
Vines located in the Montagne de Reims, chiefly in the commune of Écueil, with additional parcels in Villers-aux-Noeuds. The soils are typically calcareous with clayey and sandy components that influence the wines' structure.

Official Awards

Expert Prize Description Vintage