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Billecart-Salmon |
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Champagne Le Rosé |
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Pinot Noir, Pinot Meunier, Chardonnay |
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12.5% |
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75 cl |
| Red fruits, floral notes, yeasts | |
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Classic method with secondary fermentation in bottle |
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About 7-12 g/l |
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Champagne |
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France |
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Sparkling |
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Minimum 3 years on the lees |
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Stainless steel tanks and bottle |
| Rosé | |
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8-10°C |
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Within 5 years from harvest |
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White meats, fish, fruity desserts |
On the nose, it opens with refined aromas of fresh red fruits such as strawberries and raspberries, accompanied by subtle floral hints and a delicate mineral note, a result of the chalky soil typical of the marl valleys. The palate is harmonious and balanced, with a fine and persistent bubble that envelops the senses, offering a fresh and vibrant sensation. The aging on the lees enriches the complexity with light hints of bread crust and hazelnut.
Perfect as an elegant aperitif, it pairs wonderfully with raw fish dishes, sushi, and delicate white meats, enhancing their lightness and refinement. A true symbol of French savoir-faire, this rosé is capable of surprising and conquering lovers of the finest champagne.
Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)
Discover the story and wines of Billecart-Salmon.