Champagne Le Rosé - Billecart-Salmon

Billecart-Salmon

Format: 75 cl

-18%


Recommended price: $156.90
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Technical information
Producer Billecart-Salmon
Name Champagne Le Rosé
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, floral notes, yeasts
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 7-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 5 years from harvest
Pairing White meats, fish, fruity desserts
Champagne Le Rosé by Billecart-Salmon represents a perfect blend of elegance and freshness, typical of the renowned Champagne region. Born from a careful assembly of Pinot Noir, Chardonnay, and a touch of rosé vinification, this champagne enchants with its delicate pale pink hue.

On the nose, it opens with refined aromas of fresh red fruits such as strawberries and raspberries, accompanied by subtle floral hints and a delicate mineral note, a result of the chalky soil typical of the marl valleys. The palate is harmonious and balanced, with a fine and persistent bubble that envelops the senses, offering a fresh and vibrant sensation. The aging on the lees enriches the complexity with light hints of bread crust and hazelnut.

Perfect as an elegant aperitif, it pairs wonderfully with raw fish dishes, sushi, and delicate white meats, enhancing their lightness and refinement. A true symbol of French savoir-faire, this rosé is capable of surprising and conquering lovers of the finest champagne.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage