Pierre Baillette

Champagne Le Village De Trois Puits Premier Cru Extra Brut - Pierre Baillatte

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Format: 75 cl

-15%


Recommended price: $85.33
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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($96.07/ℓ)

2 In Stock

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Technical information
Producer Pierre Baillette
Name Champagne Premier Cru
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method with bottle refermentation
Residual sugars Extra Brut (0-6 g/l)
Region Champagne
Production area Trois Puits, Montagne de Reims
Country France
Type Classic Method Sparkling Wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption To be consumed young for freshness
Pairing Aperitifs, seafood, light dishes
The Champagne Le Village De Trois Puits Premier Cru Extra Brut by Pierre Baillatte represents a sublime expression of the Champagne region, specifically from the village of Trois Puits known for the excellent quality of its Premier Cru classified vineyards. This sparkling wine is distinguished by its rigorously Extra Brut approach, which involves a very low sugar dosage, making it particularly appreciated by those looking for an extremely pure and direct drink.

Crafted with a careful selection of grapes mainly from Chardonnay and Pinot Noir, this Champagne has a very light straw yellow color, reflecting the delicate and respectful winemaking techniques used on the raw materials. The fine and continuous perlage is a visual delight that heralds the quality and refinement of the product.

On the nose, Le Village De Trois Puits Premier Cru Extra Brut offers a complex bouquet. Notes of white flowers intermingled with hints of citrus and light accents of toasted bread, typical of high-quality champagnes that have undergone long maturation on yeast. This method also imparts an extraordinary olfactory complexity that evolves in the glass.

On the palate, the champagne reveals itself to be extremely balanced, with a fresh attack and a marked minerality that refreshes the palate. The acidity is well balanced by a pleasant sensation of creaminess produced by the fine effervescence. The finish is long and persistent, leaving memories of bread crust and mineral nuances, with a slightly citric aftertaste.

Ideal as an aperitif, this Champagne pairs beautifully with delicate dishes such as oysters, salmon tartare, or seafood-based appetizers. A classy choice for celebrating special occasions or for elevating an ordinary moment to an experience of pure pleasure.
The winery

Pierre Baillette – Winery in Champagne (Montagne de Reims)

Discover the story and wines of Pierre Baillette.

Small family-owned Champagne producer based in Trois-Puits (Montagne de Reims), known for single-vineyard cuvées and low-dosage bottles (extra-brut).
Region: Champagne (Montagne de Reims)
Country: France
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Based in Trois-Puits and associated with Premier Cru vineyards. Cuvée "Le Village" and the "Cœur de Craie" series as listed in the price lists Winemaking with native yeasts and low‑intervention practices Family-run: Périne Chartogne Baillette listed as the current manager.
Winery history
Family-owned winery: online sources describe the estate as a family inheritance now run by Périne Chartogne Baillette. Production is tied to vineyard parcels near Reims, and the name refers to the family.
Production philosophy
Low‑intervention approach: predominant use of indigenous yeasts, winemaking in tanks and sometimes in wood, viticultural practices focused on cru quality. The cuvées are often offered in an extra‑brut style or with low dosage.
Terroir and vineyards
Vineyards located in the Montagne de Reims, with documented parcels in Trois-Puits and references to parcels in Rilly‑la‑Montagne and Verzenay; limestone soil characteristic of the area.

Official Awards

Expert Prize Description Vintage