This exceptional Champagne Rosé de Saignée produced by the prestigious Maurice Grumier winery is a true expression of elegance and refinement. Originating from the Champagne region in France, this wine is crafted through the "de saignée" method, which involves a short maceration of Pinot Noir grape skins, allowing for a more intense transfer of color and aromas compared to the more common blending method.

The fine and persistent bubbles caress the palate, introduced by aromas of fresh red fruits such as strawberries and raspberries, with undertones of floral notes and a delicate minerality that speaks to the unique terroir from which it originates. On the palate, the Champagne Les Rosiers expresses itself with a fantastic balance between acidity and body, leading to a long and pleasantly aromatic finish.

Ideal for accompanying fish dishes such as smoked salmon or to be enjoyed as an aperitif, this champagne is perfect for celebrating special occasions or making any moment unique. Its complexity and elegance make it a preferred choice for wine lovers seeking a distinctive and high-quality rosé.