Champagne Mon Rosé de Saignée Brut - Le Guèdard

Le Guèdard

Format: 75 cl

-11%


Recommended price: $97.69
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Technical information
Producer Le Guèdard
Name Champagne
Variety Pinot Noir
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, floral notes, yeasts
Vinification method Traditional method, bottle refermentation
Residual sugars Brut (0-12 g/l)
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Oak barrels and steel
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, white meats
Lo Champagne Mon Rosé de Saignée Brut di Le Guèdard è un autentico capolavoro dell'enologia francese, un vino che nasce dal cuore della rinomata regione dello Champagne. Questo rosé è prodotto attraverso il metodo saignée, che conferisce al vino un colore rosato intenso grazie alla breve macerazione delle bucce di uva nera.

All'olfatto, il Mon Rosé de Saignée Brut si apre con un bouquet intrigante e complesso, dominato da note di fragoline di bosco, ciliegie mature e una sfumatura di agrumi che dona freschezza. Sul palato, questo Champagne si distingue per la sua vivacità e la finezza delle bollicine che accarezzano la lingua, esprimendo al contempo una struttura armoniosa e ben bilanciata.

La scelta del dosaggio Brut esalta la purezza del frutto, mantenendo un equilibrio perfetto tra acidità e dolcezza residua. Ideale come aperitivo, questo rosé è anche un compagno eccellente per piatti a base di pesce, carpacci di carne e dolci a base di frutti rossi.

Prodotto con dedizione meticolosa da Le Guèdard, Mon Rosé de Saignée Brut rappresenta la quintessenza dell'eleganza e della raffinatezza champenoise, un vino che sa emozionare ed incantare, perfetto per le grandi occasioni e per momenti di puro piacere.
The winery

Champagne Sanchez-Le Guédard (Le Guédard) – Winery in Champagne (Grande Vallée de la Marne)

Discover the story and wines of Champagne Sanchez-Le Guédard (Le Guédard).

Family-owned estate in Cumières, in the Grande Vallée de la Marne (Champagne), producing Champagne from Pinot Noir, Pinot Meunier and Chardonnay grapes, with organic-oriented practices and traditional cellar techniques.
Region: Champagne (Grande Vallée de la Marne)
Country: France
Founded: 1953
Grapes: Pinot Noir, Pinot Meunier, Chardonnay
Family-run estate managed by José and Sébastien Sanchez Vineyards in Cumières and other villages of the Vallée de la Marne. Production focused on organic viticulture Traditional cellar practices: manual riddling and extended aging Notable cuvées: Mes Trois Terroirs, Grande Réserve, Rosé de Saignée, Clos Saint-Hélène
Winery history
The estate began as an agricultural and viticultural enterprise tied to the Le Guédard family: Bernard Le Guédard settled in Cumières in the early 1950s and production then passed to the next generation, now led by José and Sébastien Sanchez. The estate has been present for decades in the Grande Vallée de la Marne and has progressively enhanced its individual vineyard parcels, maintaining traditional winemaking methods and family management.
Production philosophy
Respect for the land and careful vineyard management are at the heart of the approach: targeted vineyard work aimed at quality, winemaking that combines modern and traditional techniques, and attentive handling of secondary fermentations and ageing. In recent years the estate has steered its practices toward organic certification to enhance sustainability and the identity of the terroir.
Terroir and vineyards
Vineyards located in the Grande Vallée de la Marne, with parcels in Cumières and plots in nearby villages such as Damery, Sermiers and Oger. The area features favorable exposures along the Marne and soils typical of the Vallée de la Marne.
Awards and recognitions
Producer and member of the Club Trésors de Champagne with the cuvée Clos Saint-Hélène; awards and selections in Champagne grower circuits.

Official Awards

Expert Prize Description Vintage