Champagne Tradition Brut - Daniel Leclerc Loading product media…

Champagne Tradition Brut - Daniel Leclerc

Daniel Leclerc
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Pinot Noir, Chardonnay, Pinot Meunier · Champagne · 75 cl

-21%
$48.71
Recommended price: $61.53
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Technical information
Producer Daniel Leclerc
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, citrus, almond
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 8-12 g/l (Brut)
Region Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle for secondary fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, shellfish, light dishes

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Champagne Tradition Brut by Daniel Leclerc shows a fine perlage and lively bubbles that open the sip with immediacy and elegance. On the nose it offers a clear profile of green apple and fresh citrus intertwined with a light hint of white flowers and nuances of bread crust; it is a savory, linear wine, with good acidity that balances the slight glyceric texture, giving an overall impression of clean precision without unnecessary weight. The character is immediately pleasing but not banal, with a tension that invites the next sip.

On the palate it confirms that freshness: bright entry, coherent development and a smooth finish with citrus echoes and a pleasant saline note. The structure is restrained but well defined, ideal for an aperitif and perfect with seafood, oysters and light fish preparations; it also lends itself well to light rice dishes and small cold plates. Serve chilled, around 8–10 °C, to appreciate its balance and freshness.
The winery

Champagne Daniel Leclerc et Fils – Winery in Côte des Bar (Champagne)

Discover the story and wines of Champagne Daniel Leclerc et Fils.

Maison de Champagne a conduzione familiare con sede a Polisot (Côte des Bar) che produce diverse cuvée territoriali, dal Blanc de Noirs al Rosé, e offre anche un gîte per ospitalità.
Region: Côte des Bar (Champagne)
Country: France
Founded: 1990
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Azienda familiare con vigneti intorno alla Ferme de Maison Rouge a Polisot Cuvée 'Brut Tradition' e 'Brut Réserve' dichiarate 100% Pinot Noir sul sito ufficiale Cuvée Gabin con affinamento in legno (menzionata come vinificata in fusti di rovere e invecchiata in cantina) Disponibilità di un gîte ('Rive Gauche') per ospitalità e visite su appuntamento
Shop all wines from Champagne Daniel Leclerc et Fils The winery Champagne Daniel Leclerc et Fils
Winery history
Daniel Leclerc iniziò a piantare le prime vigne a Polisot nel 1975; la famiglia si avvicinò alla produzione di Champagne alla fine del XX secolo e l’elaborazione commerciale di champagne è segnalata a partire dal 1990. I figli sono entrati in azienda alla fine degli anni '90 e hanno assunto la conduzione nei primi anni 2010; la proprietà è rimasta un’impresa familiare focalizzata sulle vigne della Maison Rouge nella Côte des Bar.
Production philosophy
L'azienda dichiara di privilegiare il rispetto del terroir champenois e la lavorazione dalla vigna alla cantina: pratiche tradizionali abbinate a tecniche moderne, con vinificazioni curate direttamente in azienda (stato di Récoltant–Manipulant). Le cuvée vengono fatte maturare in cantina prima della commercializzazione.
Terroir and vineyards
Polisot, Côte des Bar (dipartimento dell'Aube), regione Champagne, Francia.
Awards and recognitions
Segnalata e recensita su Guide Hachette des Vins con menzioni per diverse cuvée (es. 'Tradition' e altre edizioni recenti); alcune cuvée hanno ricevuto riconoscimenti e segnalazioni su guide e canali specialistici.

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