Chartreuse 1605 Verde Liqueur D'Elixir 70cl

Chartreuse

Liquor 70 cl 56.0% vol Herbaceous, spicy, sweet, complex

$82.12−25%($117.31/ℓ)
Recommended price: $108.84

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Chartreuse
Type
Liquor
Format
70 cl
Gradation
56.0%
Aromatic profile
Herbaceous, spicy, sweet, complex
Ingredients
Herbs, spices, alcohol, sugar
Distillation method
Herb infusion and alcohol distillation
Color
Intense green
Consumption
Digestive, neat or with ice
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The Chartreuse 1605 Verde Liqueur D'Elixir is a refined spirit, crafted in France following a centuries-old recipe safeguarded by the monks of Grande Chartreuse. This exclusive edition commemorates the year when the original recipe was entrusted to the monks, dating back to 1605. Crafted with a blend of 130 herbs, plants, and flowers harvested from the surrounding mountains, each ingredient is meticulously selected to create a complex and distinctive taste.

Its vivid green color is entirely natural, derived from the plants themselves without the addition of artificial colorants. On the palate, Chartreuse 1605 presents intense flavors of herbs, spices, and floral notes, with a subtle bittersweet aftertaste that lingers pleasantly. The versatility of this liqueur makes it perfect both for enjoying straight, perhaps slightly chilled, and as a base for sophisticated cocktails.

Each bottle is a piece of history, a tribute to the herbal tradition of the Carthusian monks and an excellent choice for connoisseurs seeking unique and authentic drinking experiences.

Producer

Chartreuse

Auvergne-Rhône-Alpes (Isère)France

Chartreuse is a renowned French producer of elaborately crafted herbal liqueurs produced and marketed under the supervision of the Carthusian Fathers. The range includes the Elixir Végétal and the famous Green and Yellow Chartreuse, made from a secret blend of about 130 plants.
  • Historic recipe guarded by the Carthusian Fathers (original manuscript dated 1605 / formula fixed in 1764).
  • Iconic products: Green and Yellow Chartreuse and the Elixir Végétal.
  • Current production carried out at the Aiguenoire site (Entre-deux-Guiers) with commercial management via Chartreuse Diffusion.
  • Use of a multi-stage process (distillation, maceration, extraction) and wood ageing; some cuvées (V.E.P.) are aged exceptionally long.

Specialities

  • herbal liqueurs
  • monastic elixir
  • monastic liqueurs
  • French liqueurs
  • digestives
The story
The Chartreuse recipe originates from a manuscript given to the Carthusian monks in 1605; after centuries of refinement the Elixir Végétal was fixed in 1764. In the 19th century liqueur versions (Green and Yellow Chartreuse) were developed. Modern production is overseen by the Carthusian Fathers and commercialisation is managed by Chartreuse Diffusion; production is today concentrated at the Aiguenoire site (Entre-deux-Guiers) with historical ties to the Chartreuse massif and the town of Voiron.
Distillation
Aromatic distillation combined with multiple macerations, extraction and cold infusions, followed by blending and ageing; processes and formulations are managed under the strict supervision of the order.
Ageing
Ageing in oak vats/tanks (including extended cycles for V.E.P. cuvées); timings and methods are part of the reserved procedure.
Raw materials
  • alcohol
  • water
  • sugar
  • botanical substances (mixture of about 130 plants: herbs, flowers, barks, roots and spices)
Representative products
  • Elixir Végétal de la Grande-Chartreuse
  • Chartreuse Verte (Green) 70cl
  • Chartreuse Jaune (Yellow) 70cl
  • Chartreuse V.E.P. Verte 100cl
  • Chartreuse V.E.P. Gialla 100cl
  • Chartreuse Liqueur du 9 Centenaire 70cl
  • Chartreuse Creme De Cassis 50cl
  • Chartreuse Mure Sauvage (More) 50cl
  • Chartreuse Gentiane 100cl
  • Chartreuse Verde Jeroboam 3lt