Chartreuse 1605 Verde Liqueur D'Elixir 70cl
ChartreuseLiquor 70 cl 56.0% vol Herbaceous, spicy, sweet, complex
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Chartreuse
- Type
- Liquor
- Format
- 70 cl
- Gradation
- 56.0%
- Aromatic profile
- Herbaceous, spicy, sweet, complex
- Ingredients
- Herbs, spices, alcohol, sugar
- Distillation method
- Herb infusion and alcohol distillation
- Color
- Intense green
- Consumption
- Digestive, neat or with ice
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Chartreuse 1605 Verde Liqueur D'Elixir 70cl
More questions
More questions
The Chartreuse 1605 Verde Liqueur D'Elixir is a refined spirit, crafted in France following a centuries-old recipe safeguarded by the monks of Grande Chartreuse. This exclusive edition commemorates the year when the original recipe was entrusted to the monks, dating back to 1605. Crafted with a blend of 130 herbs, plants, and flowers harvested from the surrounding mountains, each ingredient is meticulously selected to create a complex and distinctive taste.
Its vivid green color is entirely natural, derived from the plants themselves without the addition of artificial colorants. On the palate, Chartreuse 1605 presents intense flavors of herbs, spices, and floral notes, with a subtle bittersweet aftertaste that lingers pleasantly. The versatility of this liqueur makes it perfect both for enjoying straight, perhaps slightly chilled, and as a base for sophisticated cocktails.
Each bottle is a piece of history, a tribute to the herbal tradition of the Carthusian monks and an excellent choice for connoisseurs seeking unique and authentic drinking experiences.
Producer
Chartreuse
Auvergne-Rhône-Alpes (Isère)France
- Historic recipe guarded by the Carthusian Fathers (original manuscript dated 1605 / formula fixed in 1764).
- Iconic products: Green and Yellow Chartreuse and the Elixir Végétal.
- Current production carried out at the Aiguenoire site (Entre-deux-Guiers) with commercial management via Chartreuse Diffusion.
- Use of a multi-stage process (distillation, maceration, extraction) and wood ageing; some cuvées (V.E.P.) are aged exceptionally long.
Specialities
- herbal liqueurs
- monastic elixir
- monastic liqueurs
- French liqueurs
- digestives
The story
Distillation
Ageing
Raw materials
- alcohol
- water
- sugar
- botanical substances (mixture of about 130 plants: herbs, flowers, barks, roots and spices)
Representative products
- Elixir Végétal de la Grande-Chartreuse
- Chartreuse Verte (Green) 70cl
- Chartreuse Jaune (Yellow) 70cl
- Chartreuse V.E.P. Verte 100cl
- Chartreuse V.E.P. Gialla 100cl
- Chartreuse Liqueur du 9 Centenaire 70cl
- Chartreuse Creme De Cassis 50cl
- Chartreuse Mure Sauvage (More) 50cl
- Chartreuse Gentiane 100cl
- Chartreuse Verde Jeroboam 3lt