Chianti Classico DOCG - Castello di Lamole - Fattoria di Lamole 2017

Fattoria di Lamole

Sangiovese Chianti Classico DOCG 75 cl 2017

$30.94−17%($41.25/ℓ)
Recommended price: $37.33

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Fattoria di Lamole
Name
Chianti Classico DOCG
Variety
Sangiovese
Vintage
2017
Gradation
14.0%
Format
75 cl
Aromatic profile
Notes of cherry, spices, Mediterranean herbs
Vinification method
Traditional fermentation in steel
Aging
Minimum 12 months
Type of cask
Oak barrels
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Advice to enjoy this wine at its best.

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The Chianti Classico DOCG produced by the Fattoria di Lamole of Castello di Lamole is a wine that perfectly embodies the essence of the Tuscan winemaking tradition, presenting itself with a rich history and a distinctly elegant character. Originating from the picturesque hills of Chianti, between Florence and Siena, this wine is a testament to the dedication and passion with which the vines are cultivated in this region.

The Chianti Classico from Lamole is the result of a rigorous selection of Sangiovese grapes, grown in vineyards that rise on clayey and calcareous soils, ideal for imparting a robust structure and a complex aromatic profile to the wine. The vinification follows traditional methods, with prolonged maceration allowing for excellent extraction of color and tannins, followed by aging in oak barrels that further refines the bouquet and taste of the wine.

Visually, the Chianti Classico DOCG from Castello di Lamole displays an intense ruby red color with garnet reflections. On the nose, it opens with a persistent aroma, where notes of forest fruits, such as cherry and blackberry, can be distinguished alongside nuances of spices, leather, and a light touch of vanilla. On the palate, the wine is balanced, with a soft entry that evolves into a well-defined structure, supported by mature tannins and a lively freshness. The finish is long and aromatic, with an aftertaste that recalls the nuances perceived on the nose.

Perfect to accompany hearty dishes like roasts, game, and aged cheeses, the Chianti Classico from Lamole is a wine that also lends itself beautifully to prolonged aging, promising to evolve magnificently over the years.

The winery

Fattoria di Lamole

ToscanaItaliaSince 1870

Historic winery in the hamlet of Lamole (Greve in Chianti, FI), known for producing Sangiovese-based Chianti Classico, managed by the Socci family and now led by Paolo Socci.
Grape varieties
Sangiovese
  • Restoration and maintenance of Lamole's historic terraces
  • A strong identity rooted in local Sangiovese and a selection of traditional clones.
  • Limited production and a focus on the quality of the terroir.
  • Longstanding presence of the Socci family, currently managed by Paolo Socci.
  • Labels identified as organic wines in promotional materials/catalogs
The story
The Socci family's presence in Lamole dates back centuries, while the Fattoria was consolidated as a business in the 19th century: local sources report that in 1870 notary Giovanni Socci unified the properties and founded the Fattoria di Lamole. In recent decades Paolo Socci has led a major effort to restore the terraced vineyards and historic buildings, renewing the plantings and recovering traditional clones of Sangiovese.
Production philosophy
The estate focuses on preserving the landscape and the local terroir: restoring and maintaining terraced vineyards, selecting traditional Sangiovese clones, and using low‑intervention winemaking practices. Several labels are listed as organic wines on the production sheets; the winery favors limited productions that reflect the identity of the place.
Terroir and vineyards
The estate is located in the village of Lamole, a hamlet of Greve in Chianti. The vineyards are planted on the hilly slopes of the Chianti Classico, with soils rich in alberese/galestro and macigno typical of the area; the microclimate and elevations contribute to the floral and mineral expression of the wines.
Awards and recognition
Local recognition for the restoration of terraced vineyards and for eco-friendly practices in wine tourism.