Ciliegiolo 2023 - Marani 2024

Marani

Format: 75 cl

-19%


Recommended price: $22.43
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Technical information
Producer Marani
Name Ciliegiolo
Variety Ciliegiolo
Vintage 2024
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, cherry, spicy notes
Vinification method Fermentation in steel at controlled temperature
Region Marche
Production area Matelica
Country Italy
Type Red wine
Aging 6 months in steel
Type of cask Steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 2-3 years
Pairing White meats, cold cuts, fresh cheeses

The Ciliegiolo 2023 from Cantina Marani is a red wine that elegantly expresses the typical varietal character of this grape. Sourced from carefully selected vineyards, this wine stands out for its liveliness and freshness. Visually, it presents a brilliant ruby red color. On the nose, the bouquet is rich with aromas of wild berries, cherries, and a slight spicy note that adds complexity. On the palate, the Ciliegiolo 2023 reveals itself to be soft and harmonious, with a good tannic structure that promises excellent aging potential. This wine pairs splendidly with red meat dishes, aged cheeses, and cured meats, making it ideal for accompanying a sophisticated dinner or a convivial gathering with friends. An authentic expression of the territory that is sure to surprise wine enthusiasts.

The winery

Amarano – Winery in Campania (Irpinia)

Discover the story and wines of Amarano.

Family-run winery based in Montemarano (Avellino), specializing in the typical wines of Irpinia such as Taurasi, Fiano di Avellino and Greco di Tufo.
Region: Campania (Irpinia)
Country: Italia
Founded: 2004
Grapes: Aglianico, Fiano (Fiano di Avellino), Greco (Greco di Tufo), Falanghina, Coda di Volpe
Flagship: Taurasi "Principe Lagonessa" made from Aglianico grapes. Winemaking focused on the indigenous grape varieties of Irpinia Family-run, attentive to sustainable practices and integrated pest management. Extended aging for the reds and lees work for the whites. Vineyards located at elevations high for the appellation
Winery history
Amarano was founded as a family-run estate in the Montemarano area of Alta Irpinia. Public sources report the business began in 2004; management is carried out by family members who oversee both the farming and the winemaking decisions. Over time the estate has focused its production on the area's traditional grape varieties, favoring extended aging for the reds and lees contact for the whites.
Production philosophy
The winery declares a strong connection to the tradition of Irpinia: it primarily produces wine from native grape varieties, maintains low yields, reduces the use of chemical products by adopting integrated pest management protocols, and limits the use of sulfites. In the cellar, stainless-steel fermentations alternate with aging in barriques and large casks to enhance the wines' structure and longevity.
Terroir and vineyards
Located in Montemarano, in the heart of Irpinia, the estate cultivates vineyards situated on hills of predominantly volcanic and sandy origin, at elevations of around 500–700 m above sea level. The area is characterized by marked diurnal temperature variation and soils that enhance acidity, minerality and structure in the wines.

Official Awards

Expert Prize Description Vintage