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| Polugar | |
| Vodka | |
| Clean, neutral, slightly spicy | |
| Rye | |
| 70 cl | |
| 38.5% | |
| Russia | |
| Continuous distillation | |
| 3-5 times | |
| Activated charcoal filtration | |
| Colorless | |
| Neat, cocktail |
Masterfully distilled, Classic Rye uses a recipe that reflects a high percentage of rye, giving this whiskey a unique robustness of flavors. On the nose, spicy notes of black pepper and cloves are immediately distinguishable, followed by a subtle aftertaste of vanilla and caramel, due to aging in American oak barrels.
On the palate, Classic Rye surprises with its complexity. It starts with a full and rich taste of dried fruit, followed by a midtaste that echoes freshly baked rye bread, and finishes with a long finale where warm spices dance together with hints of toasted wood and sweet tobacco. Its texture is velvety and leaves a pleasant sensation of warmth, typical of high-quality rye whiskies.
This Rye is particularly appreciated for its versatility. Excellent when sipped neat, to appreciate all its organoleptic nuances, it also serves magnificently as a base for crafting sophisticated cocktails, where its spicy profile can truly make a difference.
For whiskey lovers seeking a robust but balanced product, with a traditional imprint enriched by a modern elegance of presentation, Classic Rye is, without a doubt, an excellent choice.
Polugar
Discover the spirits, production style and story of Polugar.
Distillation
Distillation in copper pot stills, with multiple distillation passes (e.g. x2/x3 depending on the label); traditional fining practices (egg white) and filtration over birch charcoal are reported by technical sheets.