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Cognac N°34 Trésor De Grande Champagne 70cl - Grosperrin
GrosperrinCognac 70 cl 45.1% vol Fruity, floral, notes of vanilla and spices
$1,364.23−27%($1,948.90/ℓ)
Recommended price: $1,872.63
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Grosperrin
- Type
- Cognac
- Format
- 70 cl
- Gradation
- 45.1%
- Aging
- Minimum aging 10 years
- Aromatic profile
- Fruity, floral, notes of vanilla and spices
- Ingredients
- Ugni Blanc grape
- Type of cask
- French oak barrels
- Distillation method
- Distillation in Charentais pot still
- Number of distillations
- 2
- Variety
- Ugni Blanc
- Color
- Golden amber
- Consumption
- At room temperature, neat or with water
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The Cognac N°34 Trésor De Grande Champagne by Grosperrin is born in one of the most prestigious areas of the Cognac denomination, Grande Champagne, renowned for its limestone terroir that imparts structure and elegance to the distillates. This exclusive blend is the result of a careful selection of eaux-de-vie aged in oak barrels, expressing all the refinement and complexity typical of the region.
On the nose, it reveals itself with intensity, featuring notes of dried fruit, vanilla, honey, and floral hints, while on the palate it manifests a harmonious balance between sweetness and freshness, accompanied by a long and enveloping finish. The Cognac N°34 presents itself as a spirit of superior finesse, capable of telling with every sip the richness of its territory and the artisanal mastery of Grosperrin.
Perfect to enjoy neat at room temperature or with a cube of ice, it is ideal paired with dried fruit-based desserts or as the protagonist of sophisticated cocktails that highlight the elegance of its aromas.
A tasting experience that transports you directly to the heart of Grande Champagne, a jewel of French cognac tradition.
On the nose, it reveals itself with intensity, featuring notes of dried fruit, vanilla, honey, and floral hints, while on the palate it manifests a harmonious balance between sweetness and freshness, accompanied by a long and enveloping finish. The Cognac N°34 presents itself as a spirit of superior finesse, capable of telling with every sip the richness of its territory and the artisanal mastery of Grosperrin.
Perfect to enjoy neat at room temperature or with a cube of ice, it is ideal paired with dried fruit-based desserts or as the protagonist of sophisticated cocktails that highlight the elegance of its aromas.
A tasting experience that transports you directly to the heart of Grande Champagne, a jewel of French cognac tradition.
Independent cognac house
Grosperrin
Nouvelle-AquitaineFranceSince 1999
Independent, family-run maison specialized in the selection, ageing and bottling of single-vintage cognacs, vintage releases and archival lots. Based in Saintes, Grosperrin highlights the origin, cru and vintage of each batch, often without chill-filtration or systematic reduction.
- Independent, family-owned maison with strong emphasis on traceability of cru and vintage
- Specialist in single lots, vintage cognacs and archival 'trésors'
- Bottling without chill-filtration and without systematic reduction; cask-strength releases present in the range
- Historic chais in Saintes on the banks of the Charente
- Projects reviving historical methods (e.g. 'Cépages' with separate vinification and distillation per grape variety)
Specialities
- independent cognac house
- bottler / négociant-élèveurr
- vintage cognac
- single cask / single lot
- cognac for collectors
The story
Jean Grosperrin began working as a distiller in 1981 and operated as a broker in the region during the 1990s; in 1999 he acquired some old barrels and started small-scale bottlings that became the Grosperrin label. In 2004 Guilhem Grosperrin took over the house and expanded the collection; in 2012 the maison moved into 19th-century chais on the Charente quays in Saintes, where selection and maturation of lots continue.
Distillation
Traditional distillation in Charentais pot stills (double distillation for most eaux-de-vie); for some historical cuvées a 19th-century-inspired technique is used (e.g. separate vinification and first distillation for individual grape varieties in the 'Cépages' project).
Ageing
Ageing in casks to obtain the typical expression of each cru; lots are aged and monitored individually in the maison's chais in Saintes; some batches spent long periods in external warehouses before arriving at Grosperrin cellars.
Raw materials
- Ugni blanc
- Folle blanche
- Colombard
Representative products
- Cognac 18 Ans Bois Ordinaire Oléron Island 70cl - Grosperrin
- Cognac 1970 Petite Champagne 70cl - Grosperrin
- Cognac 1973 Petite Champagne 70cl - Grosperrin
- Cognac Grosperrin Cepages 70cl
- Cognac N°34 Trésor De Grande Champagne 70cl - Grosperrin
- Cognac N°90 Grande Champagne 70cl - Grosperrin
