Col di Manza Prosecco Superiore Extra Dry Conegliano Valdobbiadene DOCG - Perlage
PerlageGlera · Conegliano Valdobbiadene Prosecco DOCG · 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Perlage |
|
|
Conegliano Valdobbiadene Prosecco DOCG |
|
|
Glera |
|
|
11.5% |
|
|
75 cl |
| Ripe yellow apple, peach, rose, wisteria, wild flowers; harmonious, velvety. | |
|
|
Low-temperature fermentation; prise de mousse by Martinotti (Charmat) method. |
|
|
15 g/l |
|
|
Veneto |
|
|
Farra di Soligo - Treviso |
|
|
Italy |
|
|
Sparkling Extra Dry Millesimato – from biodynamic grapes |
| Pale straw yellow with intense green hues. | |
|
|
8 - 10 °C |
|
|
Seafood soups; mixed fried fish; soft cheeses; vegetable pies; crostata and traditional cookies |
Suitable as an aperitif to accompany snacks and light starters, it enhances fish dishes, shellfish and summer salads; it also pairs well with delicate cold cuts and fresh cheeses. Serve well chilled, around 6–8 °C, in coupe glasses or flutes to showcase its bubbles and aromas. Ideal for those seeking a fruity, approachable wine, perfect for informal convivial moments or to accompany dry pastries and light desserts.
Perlage Wines – Winery in Veneto
Discover the story and wines of Perlage Wines.