Loading product media…
Collio Cabernet Riserva DOC Brezich - Attems
Attems85% Cabernet Franc, 15% Carmenère Collio Cabernet Riserva DOC 75 cl
$31.18−32%
Recommended price: $46.13
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Attems
- Name
- Collio Cabernet Riserva DOC
- Variety
- 85% Cabernet Franc, 15% Carmenère
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Ripe red fruit, violet, pepper, balsamic notes, liquorice, chocolate and leather
- Vinification method
- Steel fermentation with controlled maceration; malolactic
- Aging
- 24 months in barrique, then 24 months in bottle
- Type of cask
- French oak barriques, first- and second-use
- Color
- Deep ruby red with garnet hues
- Pairing
- Lamb, red meats, aged cheeses, Frico and Cjarsons
- Region
- Friuli-Venezia Giulia
- Country
- Italy
- Production area
- Collio Goriziano, ponca soils
- Type
- Still red wine, Riserva
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Collio Cabernet Riserva DOC Brezich - Attems
More questions
Sommelier AICollio Cabernet Riserva DOC Brezich - Attems
More questions
Collio Cabernet Riserva DOC Brezich by Attems is a red wine whose identity is defined by its appellation, the Cabernet Riserva style and the producer’s name. No vintage information or technical sheet detailing aroma, taste or ageing is available, so it is best not to assign it specific notes or characteristics. The reference to Cabernet nevertheless offers a general indication of style: this type of wine is often chosen by those who enjoy characterful reds, although its specific expression can vary with the vintage and winemaking.
At the table, it can be served with roasts, grilled meats and game, as well as with mature cheeses or richly flavoured vegetarian dishes. These are pairing suggestions based on the wine style, not a description of a specific flavour profile. For a balanced match, it is also worth considering the preparation and intensity of the dish, so that it does not overwhelm the wine. This bottling may appeal to anyone looking to explore a Cabernet from Collio by Attems, letting the tasting reveal the actual characteristics of the bottle and its vintage.
At the table, it can be served with roasts, grilled meats and game, as well as with mature cheeses or richly flavoured vegetarian dishes. These are pairing suggestions based on the wine style, not a description of a specific flavour profile. For a balanced match, it is also worth considering the preparation and intensity of the dish, so that it does not overwhelm the wine. This bottling may appeal to anyone looking to explore a Cabernet from Collio by Attems, letting the tasting reveal the actual characteristics of the bottle and its vintage.
The winery
Attems
Friuli-Venezia GiuliaItalia
A Collio (Friuli-Venezia Giulia) winery renowned for its characterful white wines, particularly the Sauvignon Blanc "Cicinis" and the Ribolla Gialla "Trebes".
- Grape varieties
- Ribolla Gialla, Friulano, Sauvignon Blanc, Pinot Grigio, Chardonnay, Merlot
- A historic estate in the Collio with documented viticulture dating back to 1106.
- Declared estate area: 44 hectares on south-facing terraces.
- Signature wines: Cicinis and Trebes
- Ownership and management: Marchesi Frescobaldi group
- Head office and winery: Capriva del Friuli — GPS coordinates published by the producer
The story
The name Attems is linked to the family's long presence in the Colli del Friuli: documents record vineyard holdings as early as 1106 and production entries in the master ledgers of 1764. The estate has endured the area's historical changes and, since 2000, has been managed by the Marchesi Frescobaldi group, which has preserved its identity and commitment to the local territory.
Production philosophy
Production focused on expressing the terroir: careful vineyard management and winemaking that respect its balance, showcasing native and international grape varieties from the Collio.
Terroir and vineyards
Vineyards on terraced slopes of the Collio Goriziano, south-facing and sheltered from the winds; on 'ponca' soils typical of the area, providing favorable conditions for white wines of precision and finesse.
Awards and recognition
Presence in international competitions and awards: medals and recognitions at the Sakura Japan Women's Wine Awards for wines such as Trebes, as well as recognition in international reviews. Individual medals and vintages are documented in the cited competition results.
