Ribolla Gialla Venezia Giulia IGT - Attems Loading product media…

Ribolla Gialla Venezia Giulia IGT - Attems 2021

Attems
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Ribolla Gialla Venezia Giulia IGT 75 cl 2021

$14.90−20%($19.87/ℓ)
Recommended price: $18.56

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Attems
Name
Venezia Giulia IGT
Variety
Ribolla Gialla
Vintage
2021
Gradation
12.5%
Format
75 cl
Aromatic profile
Fresh, floral, fruity, mineral notes
Vinification method
Steel fermentation at controlled temperature
Aging
4 months in steel on fine lees
Color
Light straw white
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The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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After manual harvesting in September, the grapes are gently pressed and the must is left to settle for a period of 24-48 hours. Subsequently, the alcoholic fermentation begins on the clear must and continues at a temperature of 15°C for a period of 20 days. This winemaking phase takes place in steel containers, with the wines kept at low temperatures, avoiding the malolactic fermentation process. After fermentation, the wine rests for 4 months on the noble lees, which are regularly suspended.

The wine has a straw yellow color with green reflections, while aromas of thyme, lemon, hazelnut and white flowers emerge on the nose. In the light body of this wine, a lively acidity stands out which accompanies notes of chinotto and quince. The finish, dry and mineral, stands out for its precision and clarity.

Ideal for an aperitif, this wine lends itself beautifully to being tasted in combination with vegetable flans and savory pies, but also with fish-based first courses.

The winery

Attems

Friuli-Venezia GiuliaItalia

A Collio (Friuli-Venezia Giulia) winery renowned for its characterful white wines, particularly the Sauvignon Blanc "Cicinis" and the Ribolla Gialla "Trebes".
Grape varieties
Ribolla Gialla, Friulano, Sauvignon Blanc, Pinot Grigio, Chardonnay, Merlot
  • A historic estate in the Collio with documented viticulture dating back to 1106.
  • Declared estate area: 44 hectares on south-facing terraces.
  • Signature wines: Cicinis and Trebes
  • Ownership and management: Marchesi Frescobaldi group
  • Head office and winery: Capriva del Friuli — GPS coordinates published by the producer
The story
The name Attems is linked to the family's long presence in the Colli del Friuli: documents record vineyard holdings as early as 1106 and production entries in the master ledgers of 1764. The estate has endured the area's historical changes and, since 2000, has been managed by the Marchesi Frescobaldi group, which has preserved its identity and commitment to the local territory.
Production philosophy
Production focused on expressing the terroir: careful vineyard management and winemaking that respect its balance, showcasing native and international grape varieties from the Collio.
Terroir and vineyards
Vineyards on terraced slopes of the Collio Goriziano, south-facing and sheltered from the winds; on 'ponca' soils typical of the area, providing favorable conditions for white wines of precision and finesse.
Awards and recognition
Presence in international competitions and awards: medals and recognitions at the Sakura Japan Women's Wine Awards for wines such as Trebes, as well as recognition in international reviews. Individual medals and vintages are documented in the cited competition results.