Conca Del Riu Anoia Blanc De Blancs - Raventos I Blanc 2023

Raventos I Blanc

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Format: 75 cl

-14%

$35.85

Recommended price: $41.81

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $32.98 You save $17.21 on 6 bottles

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Technical information

Producer	Raventos I Blanc
Name	Conca del Riu Anoia Blanc de Blancs
Variety	Chardonnay, Macabeo, Xarel·lo
Vintage	2023
Gradation	12.0%
Format	75 cl
Aromatic profile	Notes of green apple, citrus, yeasts
Vinification method	Classic method, secondary fermentation in bottle
Region	Catalonia
Production area	Penedès
Country	Spain
Type	Classic Method Sparkling Wine
Aging	Minimum 15 months on the lees
Type of cask	Stainless steel tanks
Color	Straw white sparkling wine
Serving temperature	6-8°C
Recommended consumption	To be consumed young, within 3 years
Pairing	Aperitifs, fish, shellfish

Descrizione

The Conca Del Riu Anoia Blanc De Blancs by Raventos I Blanc is an enological masterpiece that reflects the excellence and winemaking tradition of the Catalonia region, Spain. This sparkling wine is produced following the traditional methods of sparkling wine vinification, with particular attention to the selection of high-quality grapes.

On the nose, the Blanc De Blancs offers a complex and delicate bouquet of floral aromas, with notes of ripe citrus and a light hint of fresh almond, which heralds its elegance and refinement. On the palate, it reveals itself to be fresh and lively, with a perfect harmony between its crisp acidity and soft structure. The bubbles are fine and persistent, creating a pleasant and long-lasting sensation.

Ideal as an aperitif, this sparkling wine pairs beautifully with fish dishes, sushi, and even light appetizers. Its freshness also makes it perfect for accompanying a pleasant conversation among friends or for celebrating special occasions.

With the Conca Del Riu Anoia Blanc De Blancs, Raventos I Blanc guarantees an enological experience that satisfies the most discerning palates, continuing to honor the ancient winemaking tradition of its land.

The winery

Raventós i Blanc – Winery in Penedès (Conca del Riu Anoia)

Discover the story and wines of Raventós i Blanc.

Winery in the Penedès focused on regional sparkling wines: it mainly produces traditional-method sparkling wines from native grape varieties, using biodynamic practices and a regenerative approach to agriculture.

Region: Penedès (Conca del Riu Anoia)

Country: Spagna

Founded: 1497

Grapes: Xarel·lo, Macabeu, Parellada, Monastrell, Bastard negre, Sumoll, Xarel·lo vermell

Historic estate documented since 1497 Production focused on terroir-driven sparkling wines Exclusive use of indigenous grape varieties and minimal intervention in the winery. Biodynamic/regenerative viticulture; practices such as the use of draft animals. B Corp certification and international recognition for Mas del Serral

Shop all wines from Raventós i Blanc The winery Raventós i Blanc

Winery history

The Raventós i Blanc estate is a historic property of the Raventós family, documented since 1497. In recent decades the family estate has focused on producing sparkling wines tied to a single territory and, under the leadership of the most recent generations, has abandoned the use of the Cava appellation to emphasize local origin and traditional, biodynamic farming practices.

Production philosophy

The estate aims to express the character of the vineyard and the soil by respecting biodiversity, practising organic/biodynamic viticulture and using low-intervention winemaking techniques. It favours indigenous varieties, hand-harvesting, extended ageing on the lees and regenerative practices.

Terroir and vineyards

Located in the Conca del Riu Anoia in the Penedès, the estate includes vineyards, woodland and a lake, which create a distinctive microclimate. The soils are of marine origin and rich in fossils, an element the estate cites as the source of the pronounced minerality of its sparkling wines.

Awards and recognitions

Mas del Serral 2009 was included in Decanter's "Best of the Best" list. Certifications: organic estate, Demeter and B Corp certification obtained on 18 December 2025.