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| Mazzetti | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 42.0% | |
| Steam distillation | |
| Cold filtration | |
| Colorless | |
| Neat, with tonic, cocktail |
On the palate it confirms a linear, fresh and pleasantly savory profile, with a clean, persistent finish that invites another sip. It works well both for relaxed tastings, served chilled or with little ice, and as a base for classic cocktails, where it enhances tonic-based mixes or more aromatic preparations. Recommended pairings: seafood starters, raw preparations and dishes featuring fresh herbs.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.