Domaine Mouthes Le Bihan

Côtes de Duras Rouge La Pie Colette - Domaine Mouthes Le Bihan

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Format: 75 cl

-10%


Recommended price: $27.35
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Technical information
Producer Domaine Mouthes Le Bihan
Name Côtes de Duras Rouge
Variety 90% Merlot, 10% Malbec
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, light spices
Vinification method Fermentation in stainless steel
Region New Aquitaine
Production area Duras
Country France
Type Red wine
Aging A few months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Sure, here is the translation:

The Côtes de Duras Rouge La Pie Colette from Domaine Mouthes Le Bihan is a red wine that enchants with its vibrant expression of terroir and meticulous winemaking. Originating from the charming Côtes de Duras region in the southwest of France, this wine is the result of the passion and dedication of Domaine Mouthes Le Bihan, known for its organic philosophy and respect for nature.

With an intense and deep red color, it offers a bouquet of ripe red fruits like cherries and blackberries on the nose, enriched by earthy and spicy notes that reflect the uniqueness of its terroir. On the palate, La Pie Colette is robust and well-structured, presenting a harmonious balance between lively acids and soft tannins. The persistence is remarkable, leaving a finish that invites another sip.

Ideal as a companion to dishes based on red meat, game, or aged cheeses, this wine promises to evolve beautifully over time, suggesting an aging potential that will further enhance its complexity and depth. La Pie Colette is an excellent choice for those seeking a wine that combines tradition, innovation, and respect for the environment.


The winery

Domaine Mouthes Le Bihan – Winery in Côtes de Duras (Lot‑et‑Garonne, Sud‑Ouest Francia)

Discover the story and wines of Domaine Mouthes Le Bihan.

Small producer from the Côtes de Duras (Southwest France), led by Catherine and Jean‑Mary Le Bihan, known for low-intervention red and white wines and organic farming.
Region: Côtes de Duras (Lot‑et‑Garonne, Sud‑Ouest Francia)
Country: Francia
Founded: 2000
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Semillon, Sauvignon Blanc, Muscadelle, Chenin Blanc
Located in the Côtes de Duras Led by Catherine and Jean‑Mary Le Bihan Certified organic production with a minimal-intervention approach. Frequently mentioned cuvées: Vieillefont, La Pie Colette, L'Aimé Chai Winemaking with indigenous yeasts and aging in concrete tanks and large casks
Winery history
According to available sources, the estate was taken over by Catherine and Jean‑Mary Le Bihan around 1999/2000; the first vinification is reported around 2000. Over the years the management moved toward organic farming, adopting vineyard practices aimed at grape quality. Some accounts point to older family roots, but the information available online mainly focuses on the relaunch of the estate from the late ’90s/early 2000s.
Production philosophy
Strong focus on the vineyard and the quality of the grapes, low-impact vineyard practices, minimal-intervention winemaking and the use of non-invasive aging.
Terroir and vineyards
Appellation Côtes de Duras, located in southwest France, in the area between Bergerac, the Entre‑Deux‑Mers and the Marmandais; soils described in many sources as clay‑limestone.

Official Awards

Expert Prize Description Vintage