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Crearo Conca d'Oro - Tommasi 2020

Tommasi
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Corvina Veronese 60%, Oseleta 15%, Cabernet Franc 25% Conca d'Oro 75 cl 2020

$24.11−20%($32.15/ℓ)
Recommended price: $30.30

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Tommasi
Name
Conca d'Oro
Variety
Corvina Veronese 60%, Oseleta 15%, Cabernet Franc 25%
Vintage
2020
Gradation
14.0%
Format
75 cl
Aromatic profile
Red fruits, spices, balsamic notes
Vinification method
Traditional fermentation in steel
Aging
12 months
Type of cask
Oak barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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Crearo Conca d'Oro - Tommasi represents a Venetian excellence in the glass, the result of a careful selection of typical grapes from the Valpolicella area. This wine is born in one of the most suitable zones for producing intense and aromatic wines, enhancing the Corvina grape that gives Crearo structure and liveliness. The aging in large oak barrels contributes to a perfect balance between fruity freshness and tannic complexity, with subtle spicy notes and hints of ripe cherry and spirit-soaked red berries. On the palate, Crearo surprises with its elegance and persistence, capable of accompanying grilled red meats and traditional Venetian dishes with refined harmony. A wine that tells with every sip the passion and care of the Tommasi winery in enhancing its territory, offering an authentic and rich sensory experience.

The winery

Tommasi

VenetoItaliaSince 1902

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Grape varieties
Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
  • Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta.
  • From the historic Rafaèl vineyard in Valpolicella Classica.
  • A network of national estates operating under the Tommasi Family Estates banner.
  • Use of the traditional appassimento method for passito wines.
  • Investments in hospitality and wine tourism.
The story
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognition
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.