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$12.62−16%($25.24/ℓ)
Recommended price: $15.03
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Giarola
- Type
- Liqueur cream
- Format
- 50 cl
- Gradation
- 17.0%
- Aromatic profile
- Sweet, ripe banana, creamy
- Ingredients
- Banana, sugar, milk, alcohol
- Color
- Cream yellow
- Consumption
- Serve cold, dessert, cocktail
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The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Crema Banana 50cl - Giarola
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Sommelier AICrema Banana 50cl - Giarola
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Giarola Banana Cream is a real delight for lovers of fruity flavours. With his
softness and the natural taste of banana, this creamy liqueur is perfect to be enjoyed alone or as a base for the preparation of exotic cocktails. Its intense but balanced flavor pairs perfectly with sweets and desserts, but also with more sophisticated dishes, giving a touch of sweetness and originality to every occasion.
Liqueur producer
Giarola Savem
Emilia-RomagnaItalySince 1918
Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
- Historic activity of the Giarola family present since 1918 according to the official website
- Production site in Monticelli d’Ongina (PC)
- Wide range: Marsala, vermouth, grappa, liqueurs, creams, syrups and pastry products
- Presence of ISO certifications (ISO 9001:2015 and ISO 22000:2018 indicated on the website)
- Products also distributed on marketplaces and international retailers (e.g. Bottle of Italy)
Specialities
- liqueurs and creams
- Marsala and aromatized wines
- grappa and distillates
- amari and traditional liqueurs
- syrups and concentrates
- ethyl alcohol for liqueur production
The story
The company was founded in the early decades of the twentieth century by the Giarola family; the official site reports the business being active since 1918. During the 20th century production expanded from aromatized wines and Marsala to a wider range of liqueurs, grappa, amari and creams, integrating modern facilities while preserving traditional recipes handed down within the company.
Distillation
For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.
Raw materials
- almonds
- milk
- sugar
- ethanol from agricultural fermentation
- grapes (for Marsala and aromatized wines)
- pomace (for grappa)
- fruit for maceration
Representative products
- Crema Alla Mandorla
- Bombardino
- Ethanol 96% (2 L)
- Gran Cremovo (historic Marsala/cream mentioned in historical sources)
