Cremant de Bourgogne Brut - Charles Bailly
Charles BaillyAligoté, Chardonnay, Pinot Noir, Gamay · Crémant de Bourgogne Brut · 75 cl
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Charles Bailly |
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Crémant de Bourgogne Brut |
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Aligoté, Chardonnay, Pinot Noir, Gamay |
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12.0% |
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75 cl |
| Green apple, pear, white flowers, citrus, almond | |
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Traditional method (second fermentation in bottle) |
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0–12 g/L (Brut category) |
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Bourgogne (Burgundy) |
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Crémant de Bourgogne (Bourgogne area) |
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France |
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Crémant de Bourgogne AOP (traditional-method sparkling) |
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Lees ageing, minimum 12 months |
| Pale straw yellow | |
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6–8 °C |
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Aperitif, seafood, poultry, soft cheeses |
It works well as an aperitif and alongside seafood starters, raw or cooked shellfish and light fish dishes. It is also appropriate with soft cheeses or light fried preparations, and can support well-seasoned vegetable dishes. Recommended serving temperature is around 6–8 °C in a flute or tulip glass to appreciate the bubbles and balance. Charles Bailly offers with this Crémant a choice for those who prefer a non-intrusive yet characterful style.
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